Alaska Conformance with the Manufactured Food Regulatory Program Standards

阿拉斯加符合加工食品监管计划标准

• 批准号: 9114412
• 负责人: Kimberly Stryker
• 金额: $ 30万
• 依托单位: ALASKA STATE DEPT/ENVIRONMTL CONSERVATN
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-30 至 2017-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9114412
• 关键词: Alaska; Conformance; Manufactured; Food; Regulatory

Project Summary/Abstract The State of Alaska Food Safety and Sanitation (FSS) Program provides direct public health and regulatory oversight of manufactured food establishments, retail food establishments, public facilities, and shellfish shippers, producers, and processors throughout Alaska. In July 2008, Alaska enrolled in the Manufactured Food Regulatory Program Standards (MFRPS), recognized critical elements in creating a national, fully integrated food safety system that are intended to enhance food safety by establishing a uniform basis for measuring and improving the performance of manufactured food regulatory programs in the United States. Conformance with these standards assists both federal and state programs in better directing their regulatory activities at reducing foodborne illness hazards in manufactured food plants. Additionally, by conforming to the standards, the state offers FDA the foundation for pursuing regulatory action based on findings of state-conducted inspections and other regulatory activities. Consequently, the safety and security of the United States food supply will improve. Alaska has assessed its program and has developed a comprehensive strategic plan to continuously improve program areas that do not meet a particular standard with the intention of achieving full conformance by year five of this proposed cooperative agreement. Under this proposed cooperative agreement, Alaska's objectives are to develop, implement, and maintain program policies and procedures, provide training so that the staff are aware of the policies and procedures, and verify that the policies and procedures are being followed. Additionally, Alaska will perform comprehensive self-assessments, updating its strategic plan accordingly, and fully participate in initiatives supporting the MFRPS with the goal of implementing a risk-based program that continuously improves over time.

项目总结/摘要 阿拉斯加州食品安全和卫生（FSS）计划提供直接的公共卫生和监管 监督加工食品企业、零售食品企业、公共设施和贝类 运输商生产商和加工商遍布阿拉斯加 2008年7月，阿拉斯加州加入了制成品监管计划标准（MFRPS）， 建立一个国家的、完全一体化的食品安全体系的关键要素， 通过建立统一的基础来衡量和改善食品加工的性能， 美国的监管计划。符合这些标准有助于联邦和州 更好地指导其监管活动，以减少食品中的食源性疾病危害 食用植物此外，通过遵守标准，国家为FDA提供了追求 根据国家开展的检查和其他监管活动的结果采取监管行动。 因此，美国食品供应的安全和保障将得到改善。 阿拉斯加已经评估了它的计划，并制定了一个全面的战略计划，以不断提高 不符合特定标准的计划领域，目的是按年实现完全符合性 五是提出合作协议。根据这项合作协议，阿拉斯加的目标是 制定、实施和维护项目政策和程序，提供培训，使员工 了解政策和程序，并核实政策和程序是否得到遵守。 此外，阿拉斯加将进行全面的自我评估，相应地更新其战略计划， 充分参与支持MFRP的计划，目标是实施基于风险的计划， 随着时间的推移不断改善。