Integrative Center for Precision Nutrition and Human Health

精准营养与人类健康综合中心

• 批准号: 10594442
• 负责人: Marla J Berry
• 金额: $ 214.28万
• 依托单位: UNIVERSITY OF HAWAII AT MANOA
• 依托单位国家: 美国
• 财政年份: 2022
• 资助国家: 美国
• 起止时间: 2022-03-20 至 2027-01-31
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10594442
• 关键词: Adipose tissue; Affect; Area; Behavior; Career Mobility; Centers of Research Excellence; Collaborations; Communities; Community Health; Community Outreach; Core Facility; Custom; Data; Development; Diet; Dietary Component; Economics; Education and Outreach; Environment; Environmental Exposure; Epigenetic Process; Ethnic Origin; Extramural Activities; Faculty; Food Access; Fostering; Foundations; Fruit; Funding; Future; Genes; Genetic Polymorphism; Genetic Variation; Genome; Goals; Hawaii; Health; Health Benefit; Health Promotion; Human; Indigenous; Individual; Integrative Medicine; Interdisciplinary Study; Intervention; Investigation; Leadership; Life; Life Style; Lipids; Medicine; Mentors; Metabolic Pathway; Modification; Molecular; Nutritional; Nutritional Requirements; Nutritional Study; Outcome; Pathway interactions; Personal Satisfaction; Pharmaceutical Preparations; Phase; Physical activity; Quality of life; Regimen; Research; Research Personnel; Research Project Grants; Resources; Science; Scientist; Stress; Technology; Training Programs; Training and Education; Underserved Population; Universities; absorption; career development; community based research; community engagement; community-level factor; cost; dietary; dietary requirement; early-career faculty; economic disparity; feeding; food insecurity; health outcome disparity; improved; individual response; innovation; microbiome; multidisciplinary; nutrient absorption; nutrition; personalized health care; pharmacologic; precision medicine; precision nutrition; preference; programs; response; success

PROJECT SUMMARY Precision nutrition is a new and now integral component of precision medicine that exploits differences in how dietary components are absorbed, metabolized and converted to energy, and in how that energy is utilized, resulting in widely varying dietary and nutrient requirements. In Hawaii, culture and customs influence dietary preferences and economic disparities affect food access, further amplifying differences in nutritional needs and individual responses to dietary components. Recognizing the innovative new opportunities available through precision nutrition approaches, and the transformative potential for impactful nutritional health benefits, particularly to the indigenous and underserved people of Hawaii, the University of Hawaii proposes to establish a multicomponent center that enables multidisciplinary research with the thematic focus of Precision Nutrition. The overall goal of this Centers of Biomedical Research Excellence (COBRE) Phase I proposal is the creation of an Integrative Center for Precision Nutrition and Human Health at the University of Hawai’i at Manoa (UHM), ‘integrative’ in that it will encompass the interface between precision nutrition research and human health outcomes. Our objectives are to build the foundation needed to grow a cadre of future leaders and mentors in precision nutrition, the fruits of their efforts feeding the attainment of positive impacts on human health, and to broadly disseminate and implement healthful strategies and interventions, nourishing the sustainability of this Precision Nutrition COBRE. The overall goal of creating a Precision Nutrition COBRE that fosters excellence in research, career development, and community health, will be achieved through the following three Specific Aims: Aim 1: To create an Integrative Center for Precision Nutrition and Human Health founded on impactful, scientifically rigorous research, education and training; built around a cadre of promising future scientific leaders; and fostered by outstanding individually-crafted, team-facilitated mentoring and career development activities. Aim 2: To provide research investigators education and training in cutting edge technologies and access to state-of-the-art research Core Facilities, integrating these resources with other research and training programs and facilities at UH, with community-based research in Hawaii, and with the IDeA network across the nation. Aim 3: To promote development of strong collaborative relationships between academic researchers and the community, based on culturally sensitive approaches, with the goal of achieving tangible health benefits for all. Through the combined efforts of Precision Nutrition COBRE researchers and our community partners, with the guidance of the Community Engagement and Outreach Core, we will collaboratively advance precision nutrition, share and disseminate beneficial and healthful strategies and interventions and positive outcomes throughout the community, the State and beyond. The long term goal of the Center is to promote health through the advantages of precision nutrition, implemented across the community and beyond, thereby producing lasting, far-reaching positive impacts on human health.

项目摘要 精准营养是精准医学的一个新的组成部分，它利用了不同的营养方式， 膳食成分被吸收、代谢并转化为能量，以及能量如何被利用， 导致饮食和营养需求的广泛变化。在夏威夷，文化和习俗影响着饮食 偏好和经济差距影响粮食的获得，进一步扩大了营养需求的差异， 个体对饮食成分的反应。认识到通过以下途径提供的创新机会 精准营养方法，以及有效营养健康益处的变革潜力， 特别是对夏威夷的土著和服务不足的人，夏威夷大学建议建立 一个多学科中心，使多学科研究与精准营养的主题重点。 生物医学研究卓越中心（COBRE）第一阶段提案的总体目标是创建 夏威夷大学马诺阿分校精准营养与人类健康综合中心 (UHM)“综合性”，因为它将包括精确营养研究和人类健康之间的界面。 健康成果。我们的目标是建立培养未来领导干部所需的基础， 精确营养的导师，他们努力的成果，喂养对人类的积极影响的实现， 健康，并广泛传播和实施健康战略和干预措施， 精准营养眼镜蛇的可持续性。创建精准营养COBRE的总体目标 促进卓越的研究，职业发展和社区健康，将通过以下方式实现 以下三个具体目标：目标1：建立一个综合中心，为精确营养和人类 健康建立在有影响力的、科学严谨的研究、教育和培训基础上;围绕着一个 有前途的未来科学领导者;并通过杰出的个人制作，团队促进指导培养 和职业发展活动。目标2：为研究人员提供切割方面的教育和培训 边缘技术和获得最先进的研究核心设施，将这些资源与 其他研究和培训计划和设施在呃，与社区为基础的研究在夏威夷，并与 全国的IDEA网络目标3：促进建立强有力的合作关系 学术研究人员和社区之间，基于文化敏感的方法，目标是 为所有人带来实实在在的健康益处。通过精准营养COBRE 研究人员和我们的社区合作伙伴，在社区参与和推广的指导下， 核心，我们将共同推进精准营养，分享和传播有益健康的 战略和干预措施以及整个社区、国家和其他地区的积极成果。的 中心的长期目标是通过精准营养的优势促进健康，实施 在社区内外，从而对人类健康产生持久而深远的积极影响。