Translational Innovation Hub for Population Health using Food and Nutrition approaches to enhance Positive Physiology (The RIPEN Hub)

利用食品和营养方法增强积极生理学的人口健康转化创新中心（RIPEN 中心）

• 批准号: BB/X010880/1
• 负责人: Gary Frost
• 金额: $ 38.66万
• 依托单位: Imperial College London
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2022
• 资助国家: 英国
• 起止时间: 2022 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=BB%2FX010880%2F1
• 关键词: Translational; Innovation; Hub; Population; Health

Our Innovation Hub Application under Theme 1 "Understanding the Interplay between Food Components and Human Physiology" comprises world-class Leaders from academia and industry, who together have crafted a bespoke Innovation Hub. The representation is led by two key Academic Organisations with outstanding reputations in food and nutrition research: namely, Imperial College London (ICL) and the University of Surrey (UoS) together with an international food and beverage manufacturer PepsiCo. The overall Hub currently spans a further ten Academic Institutions as well as key members of the food industry and SMEs, Civil Societies, Charities, Government and a diverse External Advisory Board, such that we already have a Hub of over 100 members and we would look to grow this exponentially. Our world-class Innovation Hub, which will ultimately provide the environment and thought-leadership to enable collaborations to work in synergy to develop innovative solutions and translational pathways related to uncovering the complex relationships between food components and human physiology. The Hub's ultimate aim is to support the development of healthier diets, thereby enhancing the Health of the Nation. A concomitant aim will be to create development pathways that will contribute to reducing the risk of obesity and non-communicable diseases (NCDs) in the UK population. This ambition will be achieved through the Impact Account Projects and the Education Programme. Every year, the Hub will set five priority areas which are same priority areas to Science, Industry and Society. We will use hackathon methodology to develop these five areas. This annual priority setting will be open to all Hub members.These five priority settings will drive the Hubs activity for the year.1. The five priority areas will be used to make an annual call for the Impact Account Projects. These will be advertised nationally, and the competition open to all that meet the BBSRC institutional criteria. From the applications, those scoring the highest, up to the limit of the Impact Account will be funded. Each project will be supported by regular contact with the Hub Management. 2. The Education Programme will run each year an annual meeting, academic industrial partner speed networking, online update meeting and early career scientist meeting. The topic area will be the five priority area for the Hub in the given yearThe enthusiasm for the Hub can be seen through the initial membership of our ten Academic Partners and numerous large and small Industries as well as Charities, Civil Societies and Government. Finally, the Hub will put in place methods to enhance the academic industrial partnership by offering next step support to the Impact Funded Project. This will include Mentorship for Follow-on-Funding.

我们在主题1“了解食品成分与人体生理学之间的相互作用”下的创新中心应用程序由来自学术界和工业界的世界级领导者组成，他们共同打造了一个定制的创新中心。该代表由两个在食品和营养研究方面享有杰出声誉的主要学术组织领导：即伦敦帝国理工学院（ICL）和萨里大学（UoS）以及国际食品和饮料制造商百事公司。整个中心目前涵盖了另外十个学术机构以及食品行业和中小企业，民间社会，慈善机构，政府和多元化的外部咨询委员会的主要成员，因此我们已经有一个超过100名成员的中心，我们希望能成倍增长。我们的世界级创新中心，最终将提供环境和思想领导，使合作能够协同工作，开发与揭示食品成分和人体生理学之间复杂关系相关的创新解决方案和转化途径。该中心的最终目标是支持发展更健康的饮食，从而提高国民的健康水平。一个共同的目标将是创造有助于降低英国人口肥胖和非传染性疾病风险的发展途径。这一宏伟目标将通过影响账户项目和教育方案实现。每年，该中心将确定五个优先领域，这些领域与科学，工业和社会的优先领域相同。我们将使用黑客方法来开发这五个领域。这一年度优先级设置将向所有Hub成员开放。这五个优先级设置将推动Hub全年的活动。1.这五个优先领域将用于每年呼吁实施影响账户项目。这些将在全国范围内进行广告宣传，并向所有符合BBSRC机构标准的人开放。从申请中，得分最高的人，直到影响账户的限制将得到资助。每个项目都将通过与中心管理层的定期联系得到支持。2.该教育计划将每年举办一次年会，学术工业合作伙伴速度网络，在线更新会议和早期职业科学家会议。该主题领域将是该中心在给定年份的五个优先领域对该中心的热情可以通过我们的十个学术合作伙伴和众多大小行业以及慈善机构，民间社会和政府的初始成员看出。最后，该中心将制定方法，通过为影响力资助项目提供下一步支持来加强学术产业伙伴关系。这将包括后续供资指导。

项目成果

Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs.

旨在确定英国主要饮食、健康和营养挑战解决方案的转化研究：饮食和健康开放创新研究俱乐部创新中心。

• DOI: 10.1111/nbu.12637
• 发表时间: 2023
• 期刊: Nutrition bulletin
• 影响因子: 3.3
• 作者: Stanner S