Translational Innovation Hub for Population Health using Food and Nutrition approaches to enhance Positive Physiology (The RIPEN Hub)
Translational Innovation Hub for Population Health using Food and Nutrition approaches to enhance Positive Physiology (The RIPEN Hub)
批准号:
BB/X010880/1
负责人:
Gary Frost
金额:
$38.66万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2022
资助国家:
英国
项目状态:
未结题
起止时间:
2022 至 --
中文摘要
点击翻译按钮获取中文摘要
英文摘要
Our Innovation Hub Application under Theme 1 "Understanding the Interplay between Food Components and Human Physiology" comprises world-class Leaders from academia and industry, who together have crafted a bespoke Innovation Hub. The representation is led by two key Academic Organisations with outstanding reputations in food and nutrition research: namely, Imperial College London (ICL) and the University of Surrey (UoS) together with an international food and beverage manufacturer PepsiCo. The overall Hub currently spans a further ten Academic Institutions as well as key members of the food industry and SMEs, Civil Societies, Charities, Government and a diverse External Advisory Board, such that we already have a Hub of over 100 members and we would look to grow this exponentially. Our world-class Innovation Hub, which will ultimately provide the environment and thought-leadership to enable collaborations to work in synergy to develop innovative solutions and translational pathways related to uncovering the complex relationships between food components and human physiology. The Hub's ultimate aim is to support the development of healthier diets, thereby enhancing the Health of the Nation. A concomitant aim will be to create development pathways that will contribute to reducing the risk of obesity and non-communicable diseases (NCDs) in the UK population. This ambition will be achieved through the Impact Account Projects and the Education Programme. Every year, the Hub will set five priority areas which are same priority areas to Science, Industry and Society. We will use hackathon methodology to develop these five areas. This annual priority setting will be open to all Hub members.These five priority settings will drive the Hubs activity for the year.1. The five priority areas will be used to make an annual call for the Impact Account Projects. These will be advertised nationally, and the competition open to all that meet the BBSRC institutional criteria. From the applications, those scoring the highest, up to the limit of the Impact Account will be funded. Each project will be supported by regular contact with the Hub Management. 2. The Education Programme will run each year an annual meeting, academic industrial partner speed networking, online update meeting and early career scientist meeting. The topic area will be the five priority area for the Hub in the given yearThe enthusiasm for the Hub can be seen through the initial membership of our ten Academic Partners and numerous large and small Industries as well as Charities, Civil Societies and Government. Finally, the Hub will put in place methods to enhance the academic industrial partnership by offering next step support to the Impact Funded Project. This will include Mentorship for Follow-on-Funding.
期刊论文(1)
专著(0)
科研奖励(0)
会议论文
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs.
旨在确定英国主要饮食、健康和营养挑战解决方案的转化研究:饮食和健康开放创新研究俱乐部创新中心。
DOI:
10.1111/nbu.12637
发表时间:
2023
期刊:
Nutrition bulletin
影响因子:
3.3
作者:
[Stanner S]
通讯作者:
Stanner S
BBSRC Institute Strategic Programme: Delivering Sustainable Wheat (DSW) Partner Grant
-
批准号:BB/X018849/1
-
项目类别:Research Grant
-
资助金额:$93.6万
-
财政年份:2023
-
负责人:Gary Frost
-
依托单位:
BBSRC Institute Strategic Programme: Food Microbiome and Health (FMH) Partner grant
-
批准号:BB/X018857/1
-
项目类别:Research Grant
-
资助金额:$141.89万
-
财政年份:2023
-
负责人:Gary Frost
-
依托单位:
AGEing and NuTrition Sensing (AGENT)
-
批准号:BB/W018381/1
-
项目类别:Research Grant
-
资助金额:$38.98万
-
财政年份:2022
-
负责人:Gary Frost
-
依托单位:
BBSRC IAA Imperial College London
-
批准号:BB/X512278/1
-
项目类别:Research Grant
-
资助金额:$159.28万
-
财政年份:2022
-
负责人:Gary Frost
-
依托单位:
The Role of Nutrients, Gut Dysfunction and the Gut Microbiome in Determining Health Outcomes in Undernutrition
-
批准号:MC_PC_MR/R019258/1
-
项目类别:Research Grant
-
资助金额:$23.37万
-
财政年份:2018
-
负责人:Gary Frost
-
依托单位:
Developing multiscale models of digestion to enable targeted product solutions for nutrition and metabolic health
-
批准号:BB/P023851/1
-
项目类别:Research Grant
-
资助金额:$16.55万
-
财政年份:2017
-
负责人:Gary Frost
-
依托单位:
Understanding the interplay between fermentable carbohydrate, colonic short chain fatty acid profile and gut hormone release
-
批准号:BB/N016947/1
-
项目类别:Research Grant
-
资助金额:$101.11万
-
财政年份:2016
-
负责人:Gary Frost
-
依托单位:
Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis
-
批准号:BB/L025582/1
-
项目类别:Research Grant
-
资助金额:$51.51万
-
财政年份:2014
-
负责人:Gary Frost
-
依托单位:
Regulating Appetite by Targeting Nutrient Delivery in the Gut
-
批准号:BB/L004259/1
-
项目类别:Research Grant
-
资助金额:$102.6万
-
财政年份:2014
-
负责人:Gary Frost
-
依托单位:
Emulsion structure: a novel mechanism of delivering fatty acids to regulate gut function and satiety.
-
批准号:BB/I023054/1
-
项目类别:Research Grant
-
资助金额:$39.47万
-
财政年份:2011
-
负责人:Gary Frost
-
依托单位:
Increased Propionate Production In The Colon Is Associated With Reduced Appetite Body Weight And Improved Insulin Sensitivity
-
批准号:BB/H004971/1
-
项目类别:Research Grant
-
资助金额:$70.19万
-
财政年份:2010
-
负责人:Gary Frost
-
依托单位:
BBSRC DRINC Training Grant 2010
-
批准号:BB/H532075/1
-
项目类别:Training Grant
-
资助金额:$10.61万
-
财政年份:2010
-
负责人:Gary Frost
-
依托单位:
How does dietary carbohydrate influence the formation of an atherogenic lipoprotein phenotype?
-
批准号:BB/G008272/1
-
项目类别:Research Grant
-
资助金额:$2.01万
-
财政年份:2009
-
负责人:Gary Frost
-
依托单位:
海外基金