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GCRF Inclusive Societies: Innovation and Inclusive Industrialisation in Agro-Processing: A Comparative Study of South Africa and Tanzania

GCRF Inclusive Societies: Innovation and Inclusive Industrialisation in Agro-Processing: A Comparative Study of South Africa and Tanzania
GCRF 包容性社会:农产品加工的创新和包容性工业化:南非和坦桑尼亚的比较研究
批准号:
ES/S001352/1
负责人:
Andrew Bowman
金额:
$74.56万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2019
资助国家:
英国
项目状态:
已结题
起止时间:
2019 至 --

项目摘要

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中文摘要
翻译
在过去十年中,许多非洲国家在恢复工业政策的同时,更加注重促进农产品加工,即在收获和最终消费之间为粮食增值的活动。这是因为,学者和政策制定者普遍认为,农产品加工具有极高的潜力,可以推动包容性工业增长,从而创造就业机会并缓解贫困。农产品加工通常是进入工业活动的高劳动强度和低技术密集度的切入点,因此为中小型企业(SME)进入工业活动提供了机会。它还与支持发展中国家许多最贫穷人口生计的初级农业生产有很强的联系。目前,利用农产品加工非常重要,因为整个撒哈拉以南非洲地区对加工食品的需求正在飙升。然而,创造包容各方的价值链,整合小生产者并使他们能够抓住这一机会,是一项艰巨的政策挑战。中小企业往往面临很高的进入门槛,或者缺乏技术能力,无法像超市这样的新城市零售商所要求的那样,以质量、速度和可靠性交付商品。这项研究试图解决这一挑战,并提出新的见解,以帮助改善农产品加工的产业政策。具体地说,它将调查各国政府如何促进将中小企业纳入食品价值链,并帮助它们提高技术能力。它使用对比的案例研究方法来研究南非和坦桑尼亚玉米碾磨、柑橘类水果和乳制品农产品加工价值链的政治经济学。这两种截然不同的农产品加工环境之间的巨大差异,有可能对包容性工业化的政治经济制约因素产生独特的见解。这项研究的目的有三个:第一,描述和对比决定坦桑尼亚和南非农产品加工创新和包容性的体制特征。第二,发展农产品加工的比较政治经济学,解释通过有针对性的产业政策促进中小企业能力的挑战;第三,提炼与政策相关的影响,以支持国家和区域一级的产业政策制定。该项目是爱丁堡大学非洲研究中心(CAS)、坦桑尼亚智库经济和社会研究基金会(ESRF)和约翰内斯堡大学竞争、监管和经济发展中心(CCRED)研究人员之间的跨学科合作。研究人员将通过对两国柑橘、玉米和乳制品价值链的深入研究来实现这些目标。这将涉及对中小型农产品加工公司的调查以及与政府、私营部门和民间社会的主要信息提供人的访谈。这将利用该小组从政治经济学、经济学和科学技术研究中获得的跨学科理论和方法专长。这项研究将有助于改进南非和坦桑尼亚的农产品加工业政策倡议,为各国政府如何最好地支持农产品加工中小企业的纳入和技术升级提供证据。它的学术成果将推动发展中国家在产业政策的政治经济和企业层面的技术能力方面的研究不断增加。
英文摘要
The return of industrial policy to many African countries over the past decade has been accompanied by increased focus on promoting agro-processing, the value-adding activities for food between harvest and final consumption. This is because agro-processing is widely recognised among academics and policymakers as having exceptionally high potential to propel inclusive industrial growth which creates jobs and relieves poverty. Agro-processing is generally a high labour-intensity and low technology-intensity entry point to industrial activity, and therefore provides an opportunity for small and medium-sized enterprises (SMEs) to enter industrial activities. It also has strong links to primary agricultural production which supports the livelihoods of many of the poorest people in developing countries. Harnessing agro-processing is additionally important at present because demand for processed food is soaring across sub-Saharan Africa. However, creating inclusive value chains which integrate small producers and enable them to seize this opportunity is a difficult policy challenge. SMEs often face high barriers to entry, or lack the technological capabilities to deliver goods with the quality, speed and reliability demanded by new urban retailers like supermarkets. This research seeks to address this challenge and produce new insights which help improve industrial policy for agro processing. Specifically, it will investigate how governments can foster the inclusion of SMEs in food value chains and help them upgrade their technological capabilities. It does so using a contrasting case study method to examine the political economy of agro-processing value chains for maize milling, citrus fruit and dairy products in South Africa and Tanzania. The stark differences between these two very different contexts for agro-processing has the potential to generate unique insights into the political economy constraints on inclusive industrialization. The aims of this research are threefold: first, to describe and contrast the institutional features that determine innovation and inclusion in agro-processing in Tanzania and South Africa. Second, to develop a comparative political economy of agro-processing that explains the challenges to promoting SME capabilities through targeted industrial policies, and third, to distil policy-relevant implications to support industrial policy formulation at the national and regional level. The project is an inter-disciplinary collaboration between researchers the University of Edinburgh's Centre of African Studies (CAS), the Tanzanian think-tank the Economic and Social Research Foundation (ESRF) and the Centre for Competition, Regulation and Economic Development (CCRED) at the University of Johannesburg. The researchers will fulfill the aims with in-depth research on citrus, maize and dairy value chains in both countries. This will involve surveys of SME agro-processing firms and interviews with key informants in government, the private sector and civil society. This will draw on the team's interdisciplinary theoretical and methodological expertise from political economy, economics and science and technology studies. The research will contribute to improving agro-processing industrial policy initiatives in South Africa and Tanzania by providing evidence on how governments can best support the inclusion and technological upgrading of agro-processing SMEs. Its academic outputs will advance a growing body of sholarship on the political economy of industrial policy and firm-level technological capabilities in developing countries.
期刊论文(2)
专著(0)
科研奖励(0)
会议论文
DOI: 10.1080/2157930x.2024.2312311
发表时间: 2024-02
期刊: Innovation and Development
影响因子: --
作者: [Andrew Bowman;Shingie Chisoro]
通讯作者: Andrew Bowman;Shingie Chisoro
DOI: 10.1057/s41287-023-00591-z
发表时间: 2023
期刊: The European Journal of Development Research
影响因子: --
作者: [Chisoro S]
通讯作者: Chisoro S
海外基金