FOOD-BASED BIOMARKERS, DIET QUALITY, AND CARDIOVASCULAR HEALTH

食品生物标志物、饮食质量和心血管健康

• 批准号: MC_PC_18039
• 负责人: J Woodside
• 金额: $ 22.3万
• 依托单位: Queen's University Belfast
• 依托单位国家: 英国
• 项目类别: Intramural
• 财政年份: 2019
• 资助国家: 英国
• 起止时间: 2019 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=MC_PC_18039
• 关键词: FOOD; BASED; BIOMARKERS; DIET; QUALITY

Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.

目前GtR中并没有提供所有资助研究的摘要。这通常是因为在提交提案时不需要摘要，但也可能是因为它包含敏感信息，如个人详细信息。

项目成果

The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland

为爱尔兰岛上有心血管疾病风险的成年人开发基于饮食质量筛查工具和饮食生物标志物的个性化饮食反馈系统（PAD-Q）

• DOI: 10.26226/m.648c34702f751b001928bc40
• 发表时间: 2023
• 作者: Ferrari M

The PAD-Q Study - a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples

PAD-Q 研究 - 一种量化饮食质量并根据生物样本中的饮食质量和食物摄入生物标志物提供个性化建议的新方法

• DOI: 10.1017/s0029665122001628
• 发表时间: 2022
• 期刊: Proceedings of the Nutrition Society
• 影响因子: 7
• 作者: Grohmann T

Meeting report: plant-rich dietary patterns and health.

• DOI: 10.1017/s002966512200266x
• 发表时间: 2022-12
• 期刊: PROCEEDINGS OF THE NUTRITION SOCIETY
• 影响因子: 7
• 作者: Woodside, Jayne V.;Sun, Qi;de Roos, Baukje;Rimm, Eric B.;Hu, Frank B.;Heinen, Mirjam M.;McEvoy, Claire T.;Piernas, Carmen;Scheelbeek, Pauline F. D.;Rushton, Jonathan;Ensaff, Hannah;Brennan, Sarah F.;Brennan, Lorraine
• 通讯作者: Brennan, Lorraine

Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study.

• DOI: 10.1007/s00394-020-02455-2
• 发表时间: 2021-08
• 期刊: European journal of nutrition
• 影响因子: 5
• 作者: McKay GJ;Lyner N;Linden GJ;Kee F;Moitry M;Biasch K;Amouyel P;Dallongeville J;Bongard V;Ferrières J;Gey KF;Patterson CC;Woodside JV
• 通讯作者: Woodside JV

Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland

爱尔兰岛上有心血管疾病风险的成年人的主要饮食质量评分 (PDQS) 与四天食物日记的有效性和可重复性

• DOI: 10.1017/s0029665122001264
• 发表时间: 2022
• 期刊: Proceedings of the Nutrition Society
• 影响因子: 7
• 作者: Brennan S