Self-monitoring of online food purchases: development of the myShop app

在线食品购买的自我监控：开发 myShop 应用程序

• 批准号: MR/R015465/1
• 负责人: Peter Scarborough
• 金额: $ 19.19万
• 依托单位: University of Oxford
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2018
• 资助国家: 英国
• 起止时间: 2018 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=MR%2FR015465%2F1
• 关键词: Self; monitoring; online; food; purchases

Most UK supermarkets offer an online supermarket for ordering food and drink to be delivered and online supermarket shopping is expanding rapidly. The aim of this study is to develop online tools to help shoppers buy more healthy food. We are developing an online tool called the myShop app. As part of the myShop app, we have already developed a tool that can be used in six online supermarkets (Tesco, Sainsbury, Asda, Morrison, Ocado and Waitrose). When using this tool, the shopper is presented with traffic light labelling on all items and their total food at all times when shopping, including when searching and choosing, looking at their basket and at checkout. This allows users to easily compare the healthiness of different products. Most shops only display traffic light labelling when viewing the detailed webpage for each food and even this provision is infrequent. With myShop, the labelling simply appears on the actual supermarket websites, so the user has easy access during their normal shopping in real life. The app can also be used to choose to not be shown unhealthy products to avoid temptation. For this project we will develop the myShop website (which can be used on tablet, smart-phone or PC) to help shoppers use the myShop app to eat a more healthy diet. The new website will allow users to choose, set and change their healthy eating goals and see changes in how healthy their food shopping is over time (by viewing a graph). They will also be able to get shopping advice, feedback on how they are doing and reminders.To make the myShop app as useful as possible, we will form a steering group of the research team and two members of the public, who will oversee the project. We will carry out a review of previous studies to find evidence about what has helped people change their diet. We will use this evidence and well proven theories of how to support behaviour change to develop a plan that outlines what is needed for the content and design of the app. We will work with a very experienced website development company to produce a first version of the website. We will then carry out 'think aloud' interviews with around 20 members of the public, which means asking them to try out the website while we record their views of using it. We will use this feedback to improve the website, and will carry out more interviews to try out the new version, until we have improved it as much as we can. We will ask men and women of different ages and with different levels of education and online experience, to make sure the website is suitable for all types of people. Finally, we will ask another 20 members of the public to use the website in real life for a few weeks (to do at least two online shops), and we will interview them to find out if it is helpful or needs to be changed in any way. At the end of the project we will apply for funding for a bigger study to see whether the website does help people improve their diet.

大多数英国超市提供在线超市订购食品和饮料交付和在线超市购物正在迅速扩大。这项研究的目的是开发在线工具，以帮助购物者购买更多的健康食品。我们正在开发一个名为myShop应用程序的在线工具。作为myShop应用程序的一部分，我们已经开发了一个可以在六个在线超市（Tesco、Sainsbury、Asda、莫里森、Ocado和Waitrose）使用的工具。当使用这个工具时，购物者在购物时，包括在搜索和选择时，在购物篮和结账时，都会看到所有物品及其总食物上的交通灯标签。这使得用户可以轻松地比较不同产品的健康程度。大多数商店在查看每种食品的详细网页时只显示红绿灯标签，甚至这种规定也不常见。使用myShop，标签只会出现在实际的超市网站上，因此用户在真实的生活中的正常购物期间可以轻松访问。该应用程序还可以用来选择不显示不健康的产品，以避免诱惑。对于这个项目，我们将开发myShop网站（可用于平板电脑，智能手机或PC），以帮助购物者使用myShop应用程序吃更健康的饮食。新网站将允许用户选择、设置和改变他们的健康饮食目标，并查看他们购买的食品随着时间的推移有多健康（通过查看图表）。他们还可以得到购物建议，反馈他们如何做和提醒。为了使myShop应用程序尽可能有用，我们将成立一个指导小组，研究小组和两名公众成员，他们将监督该项目。我们将对以前的研究进行回顾，以找到帮助人们改变饮食的证据。我们将使用这些证据和经过充分验证的理论来支持行为改变，以制定一个计划，概述应用程序的内容和设计所需的内容。我们将与一家经验丰富的网站开发公司合作，制作网站的第一版。然后，我们会与约20名市民进行“出声思考”的访问，即让他们试用网站，同时记录他们对使用网站的意见。我们会利用这些反馈来改进网站，并会进行更多的访问，以试用新版本，直到我们尽可能地改进它。我们将询问不同年龄、不同教育水平和在线经验的男性和女性，以确保网站适合所有类型的人。最后，我们将请另外20名公众在真实的生活中使用该网站几个星期（做至少两个网上商店），我们将采访他们，以了解它是否有帮助或需要以任何方式改变。在项目结束时，我们将申请资金进行更大的研究，看看该网站是否确实有助于人们改善饮食。

项目成果

Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior.

• DOI: 10.1093/ajcn/nqx048
• 发表时间: 2018-02-01
• 期刊: The American journal of clinical nutrition
• 作者: Teasdale N;Elhussein A;Butcher F;Piernas C;Cowburn G;Hartmann-Boyce J;Saksena R;Scarborough P
• 通讯作者: Scarborough P

Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information.

• DOI: 10.1017/s1368980020004346
• 发表时间: 2021-04
• 期刊: Public health nutrition
• 影响因子: 3.2
• 作者: Bhatnagar P;Scarborough P;Kaur A;Dikmen D;Adhikari V;Harrington R
• 通讯作者: Harrington R