REGULATION OF TASTE GENERATION
REGULATION OF TASTE GENERATION
批准号:
6104345
负责人:
David V. Smith
金额:
$21.03万
依托单位国家:
美国
项目类别:
财政年份:
1998
资助国家:
美国
项目状态:
已结题
起止时间:
1998-09-01 至 2000-03-31
关键词:
blood group antigens cell age cell type chorda tympani cranial nerves denervation developmental neurobiology electrophysiology experimental brain lesion fos protein gene expression histochemistry /cytochemistry immunocytochemistry innervation laboratory rat nerve injury nervous system regeneration neural cell adhesion molecules neural degeneration neural plasticity neuroanatomy phenotype respiratory epithelium solitary tract nucleus taste buds
中文摘要
味觉为再生研究提供了一个模型系统,因为
受体细胞的持续周转及其营养依赖
味觉神经的神经支配。对该项目的研究表明,
一些细胞表面分子在味觉上有不同的表达
细胞,这种表达依赖于味觉的神经支配
神经纤维。第一个具体目标是确定
这些分子的表达与味觉细胞类型之间的关系
这种表达是由支配神经或味觉决定的。
上皮组织。EM免疫细胞化学将解决两者之间的关系
NCAM、L1、几种血型抗原和其他碳水化合物来品尝
单元类型。上皮细胞和神经支配在血管内皮损伤中的作用
味觉细胞表型的确定将通过特性进行评估
交叉神经支配后的瓣状和菌状味蕾
鼓索(CT)神经或前舌的舌后
被第IXth神经攻击。第二个具体目标是确定可塑性
孤束核中的中央味觉联系
(NST)在味蕾去神经和再神经支配之后。这个
第一个实验将评估中枢神经系统对去神经的反应。初步
研究表明味觉神经后NST内有强烈的神经胶质反应
以及GAP-43和GAP-43的显著结构性表达
NST中的星形胶质细胞和小胶质细胞标志物。这意味着持续不断的
中枢神经系统的重组伴随着正常的味觉细胞更新。这个
终末变性和反应性胶质化的程度和时间进程
周围神经损伤后的铜-银研究
小胶质细胞(OX42)和星形胶质细胞的变性方法和抗体
(GFAP)。再生将使用抗体进行评估。
再生轴突(GAP43和CDA-1)。高尔基方法将被用来
描述味觉神经损伤对NST细胞的影响。一秒钟
一系列研究将审查终端领域的重组
(A)IXth神经挤压后再生的IXth神经轴突,(B)IXth
神经挤压合并膝状神经节破坏,以及(C)交叉-
近端IXTH与远端CT吻合。再生纤维将是
用HRP标记,并映射它们的终端字段。功能研究
将在上述三项之后本地化响应的NST单元
通过定位c-fos蛋白表达来响应
电刺激第IXth神经和单细胞电刺激
NST的神经生理记录对味觉的反应,
触觉,以及舌头的热刺激。
英文摘要
Taste provides a model system for the study of regeneration because of
the continual turnover of receptor cells and their trophic dependence on
innervation by gustatory nerves. Studies on this project have shown that
several cell-surface molecules are differentially expressed on taste
cells and that this expression depends upon innervation by gustatory
nerve fibers. The first Specific Aim is to determine the relationship
between the expression of these molecules and taste cell type and whether
this expression is determined by the innervating nerve or the gustatory
epithelium. EM immunocytochemistry will address the relation between
NCAM, L1, several blood group antigens, and other carbohydrates to taste
cell type. The roles of the epithelium and the innervating nerve In
determining the taste cell phenotype will be assessed by characterization
of vallate and fungiform taste buds following cross-reinnervation of the
posterior tongue by the chorda tympani (CT) nerve or the anterior tongue
by the IXth nerve. The second Specific Aim is to determine the plasticity
of central gustatory connections in the nucleus of the solitary tract
(NST) following denervation and reinnervation of the taste buds. The
first experiments will assess CNS responses to denervation. Preliminary
studies show intense glial reactions in the NST following gustatory nerve
injury as well as a significant constitutive expression of GAP-43 and
astroglial and microglial markers in the NST. This suggests continual
reorganization in the CNS accompanying normal taste cell turnover. The
extent and time course of terminal degeneration and reactive gliosis
following peripheral nerve injury will be studied by the cupric-silver
degeneration method and antibodies against microglia (OX42) and astroglia
(GFAP). Regeneration will be assessed using antibodies against
regenerating axons (GAP43 and CDA-1). Golgi methods will be used to
characterize the effects of taste nerve damage on NST cells. A second
series of studies will examine the terminal field reorganization of
regenerated IXth nerve axons following (a) IXth nerve crush, (b) IXth
nerve crush combined with geniculate ganglion destruction, and (c) cross-
anastomosis of proximal IXth to distal CT. Regenerated fibers will be
labeled with HRP and their terminal fields mapped. Functional studies
will localize responsive NST cells following the above three
manipulations by mapping c-fos protein expression in response to
electrical stimulation of the IXth nerve and by single-cell
neurophysiological recording from the NST in response to gustatory,
tactile, and thermal stimulation of the tongue.
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会议论文
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财政年份:2006
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Taste cell phenotypes--structure & function
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批准号:6597582
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项目类别:
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资助金额:$22.85万
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财政年份:2002
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负责人:David V. Smith
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依托单位:
Taste cell phenotypes--structure & function
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批准号:6442503
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项目类别:
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资助金额:$22.85万
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财政年份:2001
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负责人:David V. Smith
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依托单位:
Taste cell phenotypes--structure & function
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批准号:6359601
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项目类别:
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资助金额:$22.85万
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财政年份:2000
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负责人:David V. Smith
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依托单位:
REGULATION OF TASTE GENERATION
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批准号:6238160
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项目类别:
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资助金额:$20.16万
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财政年份:1997
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负责人:David V. Smith
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TRAINING PROGRAM IN CHEMOSENSORY NEUROSCIENCE
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批准号:6164375
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资助金额:$20.7万
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财政年份:1997
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TRAINING PROGRAM IN CHEMOSENSORY NEUROSCIENCE
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财政年份:1997
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财政年份:1997
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TRAINING PROGRAM IN CHEMOSENSORY NEUROSCIENCE
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财政年份:1997
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TRAINING PROGRAM IN CHEMOSENSORY NEUROSCIENCE
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财政年份:1997
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TRAINING PROGRAM IN CHEMOSENSORY NEUROSCIENCE
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资助金额:$22.1万
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财政年份:1997
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Taste cell phenotypes--structure & function
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项目类别:
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资助金额:$22.85万
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财政年份:1991
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负责人:David V. Smith
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依托单位:
BRAINSTEM GUSTATORY PROCESSING
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批准号:6379157
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项目类别:
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财政年份:1990
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负责人:David V. Smith
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依托单位:
PROCESSING OF TASTE MIXTURES BY BRAINSTEM NEURONS
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批准号:3215524
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项目类别:
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资助金额:$15.12万
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财政年份:1990
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依托单位:
BRAINSTEM GUSTATORY PROCESSING
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项目类别:
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资助金额:$21.32万
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财政年份:1990
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依托单位:
BRAINSTEM GUSTATORY PROCESSING
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批准号:2696987
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项目类别:
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资助金额:$24.04万
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财政年份:1990
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负责人:David V. Smith
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依托单位:
海外基金