NUTRITION ACADEMIC AWARD

马里兰大学医学院将利用一个多学科团队为以下人群开发、实施和评估营养课程：L医科学生，2)医学、家庭医学和儿科住院医生，3)初级保健教师，4)社区初级保健医生和5)护理专业学生。该团队包括营养、行为改变、预防医学、内科、预防心脏病学、家庭医学、儿科学、生物统计学和评估方面的专家。营养学课程将以各种形式教授。对于医学生，这些课程将包括以问题为基础的学习案例、互动教学课程、临床案例、有监督的病人会面和查房；营养学将包括在所有四年的课程中。该提案旨在最大限度地发挥UMSOM临床教员在加强营养在预防心血管疾病中的重要性方面的影响。对于住院医生来说，形式将包括日记俱乐部、晨报出席轮次、会议和盛大轮次。对于教员来说，形式将包括授课课程、期刊俱乐部和大回合。将提供注重营养的继续医学教育课程。护理专业研究生将开设营养与预防心血管疾病的课程。为了评估课程的有效性，将进行随机图表审计，以确定医学生和住院医生记录营养咨询的频率。还将评估对ATPII和JNC VI建议的遵守情况。此外，还将评估和跟踪医学生的饮食和血脂水平。

The University of Maryland School of Medicine (UMSOM) will use a multidisciplinary team to develop, implement, and evaluate nutrition curricula for l) medical students, 2) residents in medicine, family medicine, and pediatrics, 3) primary care faculty, 4) community primary care physicians, and 5) nursing students. The team includes experts in nutrition, behavior change, preventive medicine, internal medicine, preventive cardiology, family medicine, pediatrics, biostatistics, and evaluation. The nutrition curricula will be taught in various formats. For medical students, these will include problem-based learning cases, interactive didactic sessions, clinical cases, supervised patient encounters, and attending rounds; nutrition will be included in all four years of the curriculum. The proposal seeks to maximize the impact of UMSOM clinical faculty in reinforcing the importance of nutrition in the prevention of CVD. For residents, formats will include journal clubs, morning report attending rounds, conferences, and grand rounds. For faculty, formats will include didactic sessions, journal clubs, and Grand Rounds. CME courses incorporating an emphasis on nutrition will be offered. For nursing graduate students, a course focused on nutrition and prevention of CVD will be offered. To assess the effectiveness of the curricula, random chart audits will be conducted to determine the frequency with which medical students and residents document nutritional counseling. Compliance with ATP II and JNC VI recommendations will also be assessed. In addition, medical students' diets and blood lipid levels will be assessed and tracked.