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RADICAL SPECIES IN BREWED COFFEE & TEA BIOLOGICAL ANTIOXIDANTS

RADICAL SPECIES IN BREWED COFFEE & TEA BIOLOGICAL ANTIOXIDANTS
冲泡咖啡中的自由基物质
批准号：
6120657
负责人：
ALEX I. SMIRNOV
金额：
$0.11万
依托单位：
UNIVERSITY OF ILLINOIS AT CHICAGO
依托单位国家：
美国
项目类别：
财政年份：
1998
资助国家：
美国
项目状态：
已结题
起止时间：
1998-04-15 至 1999-11-30
来源：
https://reporter.nih.gov/project-details/6120657
关键词：
aging animal tissue biological products biomedical resource cardiovascular system drug /agent environmental health environmental toxicology human tissue nutrition nutrition related tag substance abuse related disorder

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中文摘要
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英文摘要
Brewed stimulant drinks (coffee and tea) are examined for evidence of stable free radicals. Thus far, very stable radicals are detected by EPR in all brewed coffees tried. These radicals are not reduced substantially by ascorbic acid treatment. Research continues to elucidate the structures and the human metrition and disease implications of these radical species. Are these stable radicals mutagenic agents? Are they benign, or even beneficial, such as protective antioxidants? This project continued in 1997.
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Upgrade of Bruker Time-domain EPR Spectrometer
Nanodiamond Quantum Sensors for Free Radical Detection
  • 批准号：
    10325762
  • 项目类别：
  • 资助金额：
    $25.66万
  • 财政年份：
    2021
  • 负责人：
    ALEX I. SMIRNOV
  • 依托单位：
    ADAMAS NANOTECHNOLOGIES, INC.
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