FOOD SAFETY TRAINING FOR FOOD SERVICE WORKERS

食品服务人员食品安全培训

• 批准号: 6404549
• 负责人: Michael Anderson
• 金额: $ 34.58万
• 依托单位: HEALTH MEDIA LAB, INC.
• 依托单位国家: 美国
• 财政年份: 2000
• 资助国家: 美国
• 起止时间: 2000-07-01 至 2003-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6404549
• 关键词: DVD /CD ROM; Internet; bacterial food poisoning; computer program /software; computer system design /evaluation; educational resource design /development; food poisoning; food processing /preparation; food sanitation; health education; human subject; interactive multimedia; nonEnglish language; occupational health /safety; training

DESCRIPTION (provided by applicant): We will develop, evaluate, and disseminate educational multimedia training software on food safety practices for food service workers. We will meet the needs of food service workers, by: 1) structuring a CD-ROM and internet-linked program of modules that can be taken individually or sequentially; 2) allowing users to work at their own pace through the program, based especially on time allotment, level of literacy, and prior computer experience; 3) focusing the program on the application of taskspecific skills and concepts; 4) ensuring that the feedback component of the program is a constructive learning experience that gives users response-specific feedback and remedial branching when needed, and; 5) by providing a user evaluation, in a printed or saved-to-computer format, for review and approval by the worker's supervisor. We will translate the product into Spanish, French, Chinese, Korean, Portuguese, Vietnamese, Italian, Russian, Thai, and Japanese. All language versions will be narrated, and no reading will be required. We will conduct two types of evaluation: 1) formative and process assessments of potential users' reactions to product development at two points as we progress; 2) randomized trials of food service workers to measure knowledge gain, and change in food safety skills over a three-month period. PROPOSED COMMERCIAL APPLICATION: NOT AVAILABLE

描述（由申请人提供）：我们将开发，评估和传播 食品安全操作的多媒体教育培训软件 服务人员。我们将通过以下方式满足食品服务人员的需求：1） 构建一个CD-ROM和互联网链接的模块程序， 单独或顺序; 2）允许用户按照自己的节奏工作 通过该方案，特别是根据时间分配、识字水平， 以前的计算机经验; 3）专注于应用程序的程序 具体任务的技能和概念; 4）确保反馈的组成部分 该计划是一个建设性的学习经验，让用户 响应特定的反馈和补救分支时，需要的，和; 5）通过 以打印或保存到计算机的格式提供用户评价， 工人主管的审查和批准。我们将翻译产品 翻译成西班牙语、法语、中文、韩语、葡萄牙语、越南语、意大利语， 俄语，泰语，日语。所有语言版本都将有旁白，没有 需要进行阅读。我们将进行两种类型的评估：1）形成性评估 潜在用户对产品开发的反应的过程评估 随着我们的进展，我们有两点; 2）食品服务工作者的随机试验， 衡量三个月内的知识获取和食品安全技能的变化 期 拟议商业应用：不可用