FOOD SAFETY TRAINING FOR FOOD SERVICE WORKERS

描述(由申请者提供)：我们将开发、评估和传播 关于食品安全操作的教育多媒体培训软件 服务人员。我们将通过以下方式满足餐饮服务人员的需求：1) 构建可携带模块的CD-ROM和网络连接程序 单独或按顺序工作；2)允许用户按自己的节奏工作 通过该方案，特别是根据时间分配、识字水平和 有计算机工作经验；3)将项目重点放在 特定于任务的技能和概念；4)确保 该计划是一种建设性的学习体验，为用户 需要时提供特定于响应的反馈和补救分支；以及；5)通过 以打印或保存到计算机的格式为以下项目提供用户评估 由工人的主管审查和批准。我们会把产品翻译成 翻译成西班牙语、法语、汉语、韩语、葡萄牙语、越南语、意大利语 俄语、泰语和日语。所有语言版本都将被叙述，而不是 阅读是必修课。我们将进行两种类型的评估：1)形成性 和对潜在用户对产品开发的反应的过程评估，请访问 随着我们的进展有两点；2)餐饮服务人员的随机试验 在三个月内衡量知识增长和食品安全技能的变化 句号。 建议的商业应用：不可用

DESCRIPTION (provided by applicant): We will develop, evaluate, and disseminate educational multimedia training software on food safety practices for food service workers. We will meet the needs of food service workers, by: 1) structuring a CD-ROM and internet-linked program of modules that can be taken individually or sequentially; 2) allowing users to work at their own pace through the program, based especially on time allotment, level of literacy, and prior computer experience; 3) focusing the program on the application of taskspecific skills and concepts; 4) ensuring that the feedback component of the program is a constructive learning experience that gives users response-specific feedback and remedial branching when needed, and; 5) by providing a user evaluation, in a printed or saved-to-computer format, for review and approval by the worker's supervisor. We will translate the product into Spanish, French, Chinese, Korean, Portuguese, Vietnamese, Italian, Russian, Thai, and Japanese. All language versions will be narrated, and no reading will be required. We will conduct two types of evaluation: 1) formative and process assessments of potential users' reactions to product development at two points as we progress; 2) randomized trials of food service workers to measure knowledge gain, and change in food safety skills over a three-month period. PROPOSED COMMERCIAL APPLICATION: NOT AVAILABLE