21st Century Meat Inspector

家禽是英国最受欢迎的肉类，在加工设施内对其进行有效检查对于确保遵守法规至关重要。家禽检查是手工进行的，由于检查每只鸟的时间很短，而且需要持续的浓度水平，因此极具挑战性。这个可行性项目将研究如何将现有的和新的检验技术与先进的数据分析相结合，并将其纳入当前的肉类检验实践，以交付21世纪肉类检查员。可行性项目将特别关注家禽的死后检查和到达时的死亡检测。该项目将采用利益实现方法来确定任何新技术的需求，并确保将商业利益传递给家禽链中的所有利益相关者。这个跨学科项目包括各种免费检测技术（光学（可见光、近红外、红外、高光谱）、x射线和超声波）的专业知识，以及与哈特里中心（STFC）、两姐妹食品集团和CSB作为项目合作伙伴的it支持的效益实现管理。

Poultry is the most popular meat in the UK, and its effective inspection within processing facilities is essential to ensure regulatory compliance. Poultry inspection is performed manually and is extremely challenging due to the short time available to inspect each bird and the sustained level of concentration required. This feasibility project will investigate how existing and new inspection technologies can be combined with advanced data analytics and incorporated into current meat inspection practices to deliver the 21st Century Meat Inspector. The feasibility project will focus specifically on post-mortem inspection and dead on arrival detection, within poultry. The project will adopt a benefits realisation approach to determine the requirements for any new technologies and ensure that business benefits are delivered to all stakeholders within the poultry chain. This interdisciplinary project includes expertise in a variety of complimentary inspection technologies (Optical (vis, NIR, IR, Hyperspectral), X-ray and Ultrasonic) and IT-enabled benefits realisation management with the Hartree Centre (STFC), Two Sisters Food Group and CSB as project partners.