21st Century Meat Inspector

21世纪肉类检验员

• 批准号: ST/V001493/1
• 负责人: Nicholas Watson
• 金额: $ 5万
• 依托单位: University of Nottingham
• 依托单位国家: 英国
• 项目类别: Research Grant
• 财政年份: 2020
• 资助国家: 英国
• 起止时间: 2020 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=ST%2FV001493%2F1
• 关键词: 21st; Century; Meat; Inspector

Poultry is the most popular meat in the UK, and its effective inspection within processing facilities is essential to ensure regulatory compliance. Poultry inspection is performed manually and is extremely challenging due to the short time available to inspect each bird and the sustained level of concentration required. This feasibility project will investigate how existing and new inspection technologies can be combined with advanced data analytics and incorporated into current meat inspection practices to deliver the 21st Century Meat Inspector. The feasibility project will focus specifically on post-mortem inspection and dead on arrival detection, within poultry. The project will adopt a benefits realisation approach to determine the requirements for any new technologies and ensure that business benefits are delivered to all stakeholders within the poultry chain. This interdisciplinary project includes expertise in a variety of complimentary inspection technologies (Optical (vis, NIR, IR, Hyperspectral), X-ray and Ultrasonic) and IT-enabled benefits realisation management with the Hartree Centre (STFC), Two Sisters Food Group and CSB as project partners.

家禽是英国最受欢迎的肉类，其在加工设施内的有效检查对于确保合规至关重要。家禽检查是人工进行的，由于检查每只家禽的时间很短，而且需要持续的集中检查，因此极具挑战性。该可行性项目将研究如何将现有的和新的检测技术与先进的数据分析相结合，并将其纳入当前的肉类检测实践，以提供21世纪的肉类检测器。可行性项目将特别侧重于家禽的宰后检查和抵达时的死亡检测。该项目将采用效益实现方法，以确定对任何新技术的要求，并确保将商业效益交付给家禽链中的所有利益相关者。这个跨学科项目包括各种免费检测技术（光学（维斯光、近红外、红外、超光谱）、X射线和超声波）和IT化效益实现管理方面的专业知识，Hartree中心（STFC）、两个姐妹篇食品集团和CSB是项目合作伙伴。