课题基金 / 基金详情

EVALUATION OF BOTANICALS FOR H .PYLORI INFECTIONS

EVALUATION OF BOTANICALS FOR H .PYLORI INFECTIONS
植物药治疗幽门螺杆菌感染的评估
批准号:
6488864
负责人:
GAIL B MAHADY
金额:
$19.41万
依托单位国家:
美国
项目类别:
财政年份:
2001
资助国家:
美国
项目状态:
已结题
起止时间:
2001-02-01 至 2002-12-31

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DESCRIPTION (Applicant's Abstract): After more than a decade of research and controversy, it has been conclusively demonstrated that Helicobacter pylori is the main cause of peptic ulcer disease. High infection rates around the world pose serious health and economic problems. In the U. S. alone, 500,000 new cases, and 4 million recurrences are reported annually, at a cost of $3 to $4 billion dollars. Current therapies for H. pylori infections consist of combinations of antibiotics, and H2 blockers. However, due to the serious adverse reactions, patient compliance is low, leading to the development of antibiotic resistance. Thus, new approaches to the treatment H. pylori infections are urgently needed. For thousand of years traditional systems of medicine have successfully used botanicals (plant-based medicines) for the treatment of dyspepsia, gastritis and peptic ulcers. However, most of these botanicals have not been systematically screened for anti-H. pylori activity. This proposal describes an international, multidisciplinary approach to investigating botanical extracts for the treatment and prevention of H. pylori infections. The work is designed to generate sufficient preliminary data to serve as the basis of more definitive studies. The major goal of the project is to identify and standardize botanical extracts and combinations of extracts for the treatment of H. pylori infections. To accomplish this goal, the project involves (1) selection and procurement of botanicals to be tested (2) extraction of the source materials, (3) short-term in vitro and fn vivo testing biological studies to determine activity and mechanistic information (4) in vivo evaluations to establish safety and efficacy, and (5) determination of the major chemical constituents for standardization of the active extracts. Over the two-year period, approximately 60 new botanicals will be selected and evaluated for antibacterial activity against H. pylori. The list of high priority botanicals for testing will be generated based on data analysis from the Napralertsm database, Medline, German Commission E Monographs and other data sources. The success of this method for plant selection is seen in our preliminary results where an initial testing of 25 identified botanicals led to 13 active extracts. In this project, the botanicals will be procured and extracts prepared. The botanical extracts will be subjected to in vitro bioassay protocols using 15 H. pylori strains. Active extracts will be utilized for in vivo studies. The long-term objectives are to develop safe and effective botanical extracts for the treatment and prevention of H. pylori infections.
期刊论文(10)
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会议论文
Ginger (Zingiber officinale Roscoe) and the gingerols inhibit the growth of Cag A+ strains of Helicobacter pylori.
生姜 (Zingiber officinale Roscoe) 和姜辣素可抑制幽门螺杆菌 Cag A 菌株的生长。
DOI: --
发表时间: 2003
期刊: Anticancer research
影响因子: 2
作者: [Mahady,GailB, Pendland,SusanL, Yun,GinaS, Lu,Zhi-Zhen, Stoia,Adina]
通讯作者: Stoia,Adina
Allixin, a phytoalexin from garlic, inhibits the growth of Helicobacter pylori in vitro.
大蒜素是一种来自大蒜的植物抗毒素,可在体外抑制幽门螺杆菌的生长。
DOI: 10.1111/j.1572-0241.2001.05351.x
发表时间: 2001
期刊: The American journal of gastroenterology
影响因子: --
作者: [Mahady,GB, Matsuura,H, Pendland,SL]
通讯作者: Pendland,SL
Resveratrol and red wine extracts inhibit the growth of CagA+ strains of Helicobacter pylori in vitro.
白藜芦醇和红酒提取物在体外抑制幽门螺杆菌 CagA 菌株的生长。
DOI: 10.1111/j.1572-0241.2003.07513.x
发表时间: 2003
期刊: The American journal of gastroenterology
影响因子: --
作者: [Mahady,GailB, Pendland,SusanL, Chadwick,LucasR]
通讯作者: Chadwick,LucasR
Extracts of spice and food plants from Thai traditional medicine inhibit the growth of the human carcinogen Helicobacter pylori.
泰国传统药物中的香料和食用植物提取物可抑制人类致癌物幽门螺杆菌的生长。
DOI: --
发表时间: 2003
期刊: In vivo (Athens, Greece)
影响因子: --
作者: [Bhamarapravati,S, Pendland,SL, Mahady,GB]
通讯作者: Mahady,GB
Osteogenic Effects of Dietary Anthocyanins in Transgenic Medaka
Osteogenic Effects of Dietary Anthocyanins in Transgenic Medaka
Botanicals for Chlamydia pneumonia infections-Revision 1
Botanicals from Central America for Menopause
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