Training Grant in Academic Nutrition

描述（由申请人提供）： 学术营养培训补助金汇集了哈佛公共卫生学院和哈佛医学院的智力和物质资源，促进学员和教师之间的密切互动，包括30名导师和11名资源教师。首席研究员，沃尔特·威利特博士和联合首席研究员，W艾伦步行者博士，已经建立了强大而有力的前和博士后计划，我们现在正在寻求扩大。该培训计划已成功招募了一批优秀的申请人，包括许多医学博士，他们表现出对营养科学研究的智力承诺和奉献精神。被录取的候选人接受当代营养的四个关键领域的培训：营养生物化学，人类/临床营养，营养流行病学和公共卫生营养。我们的总体目标是将基础科学和应用科学的概念，方法和科学工具结合起来，使学员能够超越传统的专业界限，面对21世纪世纪营养科学的挑战。该培训计划是专为谁最近完成了本科学位，并正在进入正式的博士课程的个人，以及医生和其他博士课程的毕业生谁将进入一个密集的研究培训计划与选项，以获得正式学位。提供的学位是营养生物化学博士学位和DSc。在营养流行病学或公共卫生营养。对于MD研究员，我们提供了一个独特的硕士课程，用于临床研究培训。无论轨道，所有学位候选人必须成功地完成教学课程，涉及基本的生物化学和分子概念和定量科学，包括流行病学和生物统计学的高级培训。所有学员都参加要求严格的“动手”导师指导的营养科学研究，由科学家指导谁是在他们的领域的“前沿”。

DESCRIPTION (provided by applicant): The Training Grant in Academic Nutrition brings together the intellectual and physical resources of the Harvard School of Public Health and Harvard Medical School, fostering close interactions between trainees and faculty, including 30 preceptors and 11 resource faculty. The Principal Investigator, Dr Walter Willett, and Co-Principal Investigator, Dr W Allan Walker, have established strong and vigorous pre- and postdoctoral programs that we are now seeking to expand. The Training Program has successfully recruited an outstanding cadre of applicants including many MDs who demonstrate intellectual promise and dedicated commitment to nutritional science research. Candidates accepted into our program receive training in four key areas of contemporary nutrition: Nutritional Biochemistry, Human/Clinical Nutrition, Nutritional Epidemiology, and Public Health Nutrition. Our overall goal is to incorporate concepts, approaches, and scientific tools from both basic and applied science so that trainees are able to transcend conventional specialty boundaries to face the challenges of nutritional sciences in the 21st century. This Training Program is designed both for individuals who have recently completed their undergraduate degree and are entering a formal doctoral program, and for physicians and graduates of other doctoral programs who will enter an intensive research training program with options to obtain formal degrees. The degrees offered are the PhD in Nutritional Biochemistry, and the DSc. in Nutritional Epidemiology or Public Health Nutrition. For MD fellows, we offer a unique Masters Program for training in clinical investigation. Regardless of track, all degree candidates must successfully complete didactic coursework involving both basic biochemical and molecular concepts and advanced training in quantitative sciences, including epidemiology and biostatistics. All trainees participate in demanding "hands-on" preceptor-guided nutritional science research guided by scientists who are at the "cutting edge" of their fields.