Healthy Dining Finder Restaurant Logo & Website Program

健康餐饮查找器餐厅徽标

• 批准号: 7053619
• 负责人: ESTHER P HILL
• 金额: $ 37.5万
• 依托单位: HEALTHY DINING INC
• 依托单位国家: 美国
• 财政年份: 2005
• 资助国家: 美国
• 起止时间: 2005-08-01 至 2007-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/7053619
• 关键词: Internet; advertising; behavioral /social science research tag; caloric dietary content; choice; clinical research; dietary constituent; disease /disorder prevention /control; eating; fruit; health behavior; human subject; information display; information systems; nutrition education; nutrition related tag; obesity; technology /technique development; vegetables

DESCRIPTION (provided by applicant): The long-term goal of Healthy Dining Finder is to help reduce the prevalence of risk factors related to obesity and nutrition-related diseases by increasing the availability of, and information about, healthier meals at restaurants nationwide. With the cooperation of the National Restaurant Association, Accents On Health, Inc. (dba Healthy Dining) will approach thousands of restaurants (representing tens of thousands of locations) about participating in the Healthy Dining Finder Program. Four to ten healthful menu items from each participating restaurant will be identified and promoted in two ways: (1) on-site in the restaurants via logos, special menus, window stickers, etc., and (2) on www.healthydiningfinder.com, a website which seeks to be the definitive online resource regarding healthy restaurant dining. Nutrition information for the featured menu items includes fruit/vegetable servings (in cups), calories, total fat, saturated fat, trans fat, sodium, cholesterol, carbohydrates, fiber, sugars, and protein. Aims for Phase II include: 1. Enhancing the capabilities of the website 2. Expanding the number of participating restaurants 3. Generating support from health organizations, health professionals, businesses, etc., to promote Healthy Dining Finder 4. Launching the program to the public through PR and advertising Process evaluations will consist of tracking the steps taken to introduce the program to restaurants; the numbers and types of restaurants that enroll; the steps taken to generate support from the health organizations, health professionals, businesses and community organizations; and the steps taken to launch the program to the public. Outcome evaluations will consist of measuring website hits and links and online surveys of website visitors and participating restaurant operators.

描述（由申请人提供）：健康饮食计划的长期目标是通过增加全国餐馆的健康膳食的可用性和信息，帮助减少与肥胖和营养相关疾病相关的风险因素的流行。在全国餐馆协会的合作下，健康口音公司。(dba健康餐饮）将接触数千家餐馆（代表数万个地点），了解参与健康餐饮计划的情况。每家参与活动的餐厅将选出4至10个健康菜单项目，并通过两种方式进行推广：（1）在餐厅现场通过标志、特别菜单、橱窗贴纸等进行推广，以及（2）在www.healthydiningfinder.com上，该网站寻求成为关于健康餐厅用餐的权威在线资源。特色菜单项的营养信息包括水果/蔬菜份量（以杯计）、卡路里、总脂肪、饱和脂肪、反式脂肪、钠、胆固醇、碳水化合物、纤维、糖和蛋白质。 第二阶段的目标包括： 1.加强网站的能力 2.扩大参与餐厅的数量 3.争取卫生组织、卫生专业人员、企业等的支持，推广健康饮食 4. 通过公关和广告向公众推出该计划 过程评估将包括跟踪向餐馆介绍该计划所采取的步骤;注册的餐馆的数量和类型;为获得卫生组织，卫生专业人员，企业和社区组织的支持所采取的步骤;以及向公众推出该计划所采取的步骤。成果评价将包括衡量网站点击率和链接以及对网站访问者和参与的餐馆经营者进行在线调查。