Bacterial Pathogen Amplification & Real-Time Detection

细菌病原体扩增

• 批准号: 6914809
• 负责人: JACK R. U'REN
• 金额: $ 36.38万
• 依托单位: SAIGENE CORPORATION
• 依托单位国家: 美国
• 财政年份: 2003
• 资助国家: 美国
• 起止时间: 2003-05-01 至 2006-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/6914809
• 关键词: Campylobacter; Escherichia coli; Listeria; Salmonella; Shigella; Vibrio; Yersinia; bacterial food poisoning; biohazard detection; biotechnology; bioterrorism /chemical warfare; food processing /preparation; growth media; microorganism culture; nucleic acid probes; nucleic acid purification; nucleic acid quantitation /detection; polymerase chain reaction; technology /technique development; water sampling /testing

DESCRIPTION (provided by applicant): As we all know, bio-terrorism in America is a reality. However in addition to the Category A agents like anthrax, Yersinia pestis and smallpox, which are difficult to safely grow and disseminate, exist the Category B agents that could be used to infect our food or water supply. These organisms include bacterial pathogens, protozoa, and viruses. In addition to these natural pathogenic organisms they could also be genetically engineered to increase their virulence or resist standard antibiotic treatments. Therefore new methods for rapid food and waterborne pathogen detection is greatly needed especially if it can also be used to identify drug sensitivity within these organisms. This program will develop such tests. In addition to bio-terrorism concerns, food-borne diseases cause 76-million illnesses, including 325,000 hospitalizations and 5,000 deaths in the US each year. More than 200 known diseases are transmitted through food and drink. Traditional detection of food-borne pathogens has relied on microbiologic techniques. These standard culture methods recommended by the AOAC require between 5 to 7 days to complete. Meanwhile, the product is held for shipment, increasing storage costs and reducing the product shelf life. In the case of our water supply, Public Health Service warnings are released when problems are identified, usually after the product is already released for public consumption. Consequently, rapid methods for food and water pathogen detection are greatly needed to protect the public health. The overall goal of this program is to develop an integrated isothermal DNA amplification and detection system capable of rapidly identifying a variety of food and waterborne pathogens. All of the NIAID Biodefense Category B food and waterborne bacterial pathogens will be detected in this program. A single integrated system capable of isothermal amplifying and detecting all of these organisms in a closed device is proposed.

描述（由申请人提供）：众所周知，生物恐怖主义在美国是一个现实。然而，除了炭疽、鼠疫耶尔森氏菌和天花等难以安全生长和传播的 A 类病原体外，还存在可用于感染我们的食物或供水系统的 B 类病原体。这些生物体包括细菌病原体、原生动物和病毒。除了这些天然致病微生物外，它们还可以通过基因工程来增加其毒力或抵抗标准抗生素治疗。因此，非常需要用于快速食品和水传播病原体检测的新方法，特别是如果它也可以用于识别这些生物体内的药物敏感性。该计划将开发此类测试。 除了生物恐怖主义问题之外，食源性疾病每年在美国导致 7600 万人患病，其中包括 325,000 人住院治疗和 5,000 人死亡。超过 200 种已知疾病是通过食物和饮料传播的。食源性病原体的传统检测依赖于微生物技术。 AOAC 推荐的这些标准培养方法需要 5 至 7 天才能完成。 同时，产品被保留待运输，增加了存储成本并缩短了产品的保质期。就我们的供水而言，公共卫生服务部门会在发现问题时发布警告，通常是在产品已经发布供公众消费之后。因此，非常需要食品和水病原体的快速检测方法来保护公众健康。 该项目的总体目标是开发一个集成的等温 DNA 扩增和检测系统，能够快速识别各种食品和水传播的病原体。所有 NIAID Biodefense B 类食品和水源细菌病原体都将在此计划中检测到。提出了一种能够在封闭装置中等温放大和检测所有这些生物体的单一集成系统。