The importance of non-genotypic diversity for the fitness of microbial populations
The importance of non-genotypic diversity for the fitness of microbial populations
批准号:
NE/E005969/1
负责人:
Simon Avery
金额:
$42.67万
依托单位:
依托单位国家:
英国
项目类别:
Research Grant
财政年份:
2007
资助国家:
英国
项目状态:
已结题
起止时间:
2007 至 --
中文摘要
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英文摘要
In order to survive in the natural environment, microorganisms must be able to cope with stresses arising from environmental change and perturbation. Sources of environmental stress include both natural environmental pressures stemming from climate fluctuations and occasional exposure to harmful elements, and also pollution arising from human activities with the release of potentially-toxic contaminants. It is generally accepted that one of the key factors that helps species to survive environmental stresses is the presence of 'genetic variation' within populations, arising from differences in the DNA found among individual organisms of the same species. This variation means that individuals will all have slightly different characteristics, making it likely that some of the population will be better adapted to withstand the stressful conditions and allow the species to survive. Therefore, genetic variation due to DNA differences is clearly very important. However, scientific breakthroughs over the past few years have indicated that there may be an additional, previously overlooked, factor that is important for the survival of environmental stresses. Studies with single-cell microorganisms have shown that individual cells within a population have markedly different characteristics in their abilities to survive environmental stresses, despite having the same DNA composition (i.e. being genetically-uniform). The reasons for this variation in their characteristics are currently being investigated, with some insights already gained. This is an exciting discovery as it suggests that this new source of variation, known as 'non-genotypic heterogeneity', may be a major factor allowing microorganisms to survive and overcome environmental stress in nature. However, all of the research into this topic has so far been performed only in laboratory organisms, so the importance of non-genotypic heterogeneity for survival of organisms in nature remains unproven. The aim of our proposal is to determine whether this newly discovered 'non-genotypic heterogeneity' is in fact of importance in the wild. We plan to study some common single-cell yeasts that can be easily collected from the wild and grown in the laboratory. We have three particular objectives, as follows. (1) To determine whether yeasts obtained from the wild show evidence of non-genotypic heterogeneity as seen in previous laboratory studies. To help us achieve this we have developed novel laboratory tests to detect non-genotypic heterogeneity. (2) To determine whether yeasts that have increased non-genotypic heterogeneity are more likely to survive environmental stress than those with low levels of variation. (3) To determine whether yeasts found in stressed natural environments exhibit increased levels of non-genotypic heterogeneity compared to those from areas with low stress. In particular, we plan to investigate the characteristics of yeasts from urban and industrial sites exposed to some common man-made pollutants. The results of the proposed project are anticipated to provide major new insights into the possible importance of non-genotypic heterogeneity for the survival of species during environmental change. This will help greatly in our understanding of how microorganisms survive in the natural environment, and how they may react to harmful changes caused by mankind through pollution.
期刊论文(10)
专著(0)
科研奖励(0)
会议论文
Phenotypic heterogeneity is a selected trait in toxicant-exposed natural yeast populations
表型异质性是暴露于有毒物质的天然酵母群体中的一个选定特征
DOI:
--
发表时间:
2011
期刊:
British Mycological Society Main Meeting
影响因子:
--
作者:
[Holland S.L.]
通讯作者:
Holland S.L.
Cell individuality within yeast populations
酵母群体内的细胞个体性
DOI:
--
发表时间:
2010
期刊:
Ninth International Mycological Congress
影响因子:
--
作者:
[Avery S.V.]
通讯作者:
Avery S.V.
Dynamic adaptation to environmental change by diversification within natural yeast populations
通过天然酵母种群的多样化动态适应环境变化
DOI:
--
发表时间:
2012
期刊:
British Mycological Society Main Meeting
影响因子:
--
作者:
[Holland S.L.]
通讯作者:
Holland S.L.
Spoilage-yeast metabolism, reduced-sugar formulations and implications for food preservation
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批准号:BB/T014784/1
-
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-
资助金额:$55.9万
-
财政年份:2021
-
负责人:Simon Avery
-
依托单位:
Development and exploitation of a bioactives-free technology for tackling fungal threats to food security, goods and health
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Exploitation of a novel fungicide for preventing fungal contamination and deterioration of products and materials
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财政年份:2017
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依托单位:
Development of a UK-Brazil partnership to tackle fungal food spoilage and improve food security
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批准号:BB/P017207/1
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项目类别:Research Grant
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资助金额:$4.28万
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财政年份:2017
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Tackling resistance to food preservatives: Heterogeneity in fungal spore populations
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项目类别:Research Grant
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资助金额:$47.55万
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Development and commercial exploitation of a novel fungicide designed to combat resistance in agriculture
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Adaptation to environmental stress by evolution of non-genotypic heterogeneity within microbial populations
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财政年份:2014
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财政年份:2011
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