Evaluation of a Hybrid In-person and Online Alcohol Service Training Program

混合现场和在线酒精服务培训计划的评估

• 批准号: 8234212
• 负责人: TRACI L TOOMEY
• 金额: $ 66.93万
• 依托单位: UNIVERSITY OF MINNESOTA
• 依托单位国家: 美国
• 财政年份: 2010
• 资助国家: 美国
• 起止时间: 2010-03-15 至 2015-02-28
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8234212
• 关键词: Address; Aggressive behavior; Alcohol consumption; Alcohols; Automobile Driving; Beer; Behavior; Behavioral; Beverages; Businesses; Environment; Environmental Risk Factor; Evaluation; Focus Groups; Heavy Drinking; Hybrids; Individual; Internet; Intervention; Intoxication; Knowledge; Laws; Lead; Long-Term Effects; Manuals; Mediating; Mediation; Modeling; Outcome; Outcome Measure; Participant; Persons; Physical environment; Policies; Process; Psychological reinforcement; Public Health; Randomized Controlled Trials; Recommendation; Reporting; Research; Resources; Restaurants; Risk Management; Sales; Self Efficacy; Services; Social Environment; Source; Surveys; Time; Training; Training Programs; Training Support; Update; Violence; Violent injury; alcohol related problem; alcohol risk; alcohol services; assault; base; behavior change; design; drinking; experience; follow-up; meetings; news; prevent; programs; public health relevance; public policy on alcohol; randomized trial; response; skills; social cognitive theory; theories; tool; trafficking

DESCRIPTION (provided by applicant): The proposed study will evaluate effects of an enhanced and expanded version of the Alcohol Risk Management (ARM) program, a four-session responsible beverage service training program for managers of on-premise alcohol establishments (i.e., bars, restaurants). ARM is a one-on-one training program that provides managers with the knowledge and skills necessary to develop responsible, establishment-specific, alcohol service policies. By influencing establishment policies, the ARM program aims to reduce illegal alcohol sales to obviously intoxicated patrons-and ultimately, to lower rates of related problems such as violence and traffic crashes. In our previous randomized trial that evaluated ARM, we observed reductions in likelihood of illegal alcohol sales to obviously intoxicated patrons one month following the training, but the effects decayed within three months. We propose to expand and enhance the training program based using Social Cognitive Theory to magnify immediate effects and sustain the effects by creating a hybrid version of ARM that includes both in-person and online training (e-ARM). e-ARM will address limitations of the earlier version of the program in several ways, including by involving more managers per establishment in the training, including ongoing online interactions (e.g., tips/reminders, discussion boards with other participants, news updates, etc.), and an online server training tool. We will conduct a randomized, controlled trial to assess the short and long-term effects of e-ARM on likelihood of reducing illegal alcohol sales to obviously intoxicated patrons and risky practices that lead to heavy consumption of alcohol. PUBLIC HEALTH RELEVANCE: Alcohol use is related to many public health problems. To prevent these alcohol-related problems, we have developed a training program for managers of bars and restaurants to prevent illegal sales to patrons who are obviously intoxicated. We are proposing to evaluate this training program to see whether the program decreases the likelihood of alcohol sales to obviously intoxicated patrons and promotes establishment environments that may lead to lower consumption of alcohol.

描述（由申请人提供）：拟议的研究将评估酒精风险管理（ARM）计划的增强和扩展版本的效果，这是一个针对内部酒精设施管理人员的四期负责任饮料服务培训计划（即，酒吧、餐馆）。ARM是一个一对一的培训计划，为管理人员提供必要的知识和技能，以制定负责任的，建立特定的，酒精服务政策。通过影响企业政策，ARM计划旨在减少向明显醉酒的顾客非法销售酒精，并最终降低暴力和交通事故等相关问题的发生率。在我们之前评估ARM的随机试验中，我们观察到培训一个月后向明显醉酒的顾客非法销售酒精的可能性有所降低，但效果在三个月内减弱。我们建议使用社会认知理论来扩大和加强培训计划，以扩大即时效果，并通过创建一个包括面对面和在线培训（e-ARM）的混合版本的ARM来维持效果。e-ARM将以多种方式解决该计划早期版本的局限性，包括让每个机构的更多管理人员参与培训，包括持续的在线互动（例如，提示/提醒、与其他参与者的讨论板、新闻更新等），和在线服务器培训工具。我们将进行一项随机对照试验，以评估e-ARM对减少向明显醉酒的顾客非法销售酒精和导致大量饮酒的危险行为的可能性的短期和长期影响。 公共卫生相关性：酒精使用与许多公共卫生问题有关。为了防止这些与酒精有关的问题，我们为酒吧和餐馆的经理制定了一项培训计划，以防止向明显喝醉的顾客非法销售。我们建议评估这一培训计划，看看该计划是否降低了向明显醉酒的顾客出售酒精的可能性，并促进了可能导致酒精消费量降低的建立环境。