Environmental Triggers of Eating Seizures in Nodding Syndrome

点头综合征中饮食性癫痫发作的环境诱因

• 批准号: 8333637
• 负责人: Peter S Spencer
• 金额: $ 30.8万
• 依托单位: OREGON HEALTH & SCIENCE UNIVERSITY
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-08-01 至 2015-07-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8333637
• 关键词: 21 year old; Affect; Africa; Africa South of the Sahara; Am 80; Amygdaloid structure; Anticonvulsants; Antiepileptic Agents; Blood; Brain; Brain Injuries; Camping; Canned Foods; Child; Cognitive deficits; Communicable Diseases; Communities; Community Health; Complex; Convulsants; Counseling; Country; County; Cyanides; Data; Diet; Disease; Eating; Edible Plants; Environmental Risk Factor; Epidemiologic Studies; Epidemiology; Epilepsy; Ergot Fungus; Etiology; Exposure to; Family; Fatal Outcome; Female; Focal Seizure; Food; Foundations; Glutamates; Head; Health; Individual; Infection; Infectious Agent; Infectious Skin Diseases; Investigation; Iodine; Life; Low income; Malnutrition; Manihot; Mastication; Measures; Mediating; Millet; Minerals; Motor Manifestations; Movement; Mycotoxins; Nematoda; Nested Case-Control Study; Neurologic; Neurons; Nutritional; Nutritional status; Ocular Onchocerciasis; Onchocerca volvulus; Onchocerciasis; Oral; Patients; Pharmaceutical Preparations; Pilot Projects; Plants; Population; Preparation; Prevalence; Prevention; Preventive; Province; Recommendation; Recording of previous events; Recurrence; Reflex Epilepsy; Refractory; Refrigeration; Relative (related person); Research; Risk; Role; Rural; Rural Community; Seizures; Sentinel; Smell Perception; Sorghum; Sudan; Syndrome; Tanzania; Taste Perception; Teenagers; Testing; Time; Tonic - clonic seizures; Toxin; Uganda; Urine; Vitamin B6; Vitamins; World Health Organization; Zinc; aged; authority; base; case control; cohort; cyanogen; disease characteristic; displaced person; food preparation; gamma-Aminobutyric Acid; male; neurotoxic; nutrition; pyridoxine; wasting

DESCRIPTION (provided by applicant): Nodding Syndrome is a brain seizure disorder found in hotspots in sub-Saharan Africa, including Mundri County, Western Equatoria Province, South Sudan, the setting of the proposed epidemiological study. Children typically develop an uncontrollable, rhythmic nodding of the head shortly after beginning to eat their local diet, a phenomenon termed "eating seizures/epilepsy". With time, head nodding may advance to tonic-clonic seizures, wasting, and cognitive deficits, eventually with a fatal outcome. Preliminary studies show that Nodding Syndrome is associated with skin infection with the nematode worm Onchocerca volvulus, the cause of onchocerciasis (River Blindness), but additional local environmental factors must participate because, in other parts of Africa, onchocerciasis is variably associated with epilepsy and rarely with Nodding Syndrome. We hypothesize that plant and/or fungal toxins in food, in the presence or absence of specific nutritional deficiencies, contribute in triggering eating epilepsy in children with Nodding Syndrome. We will test this hypothesis in a cohort of 1000 eligible subjects (males and females, aged 5-21 years), from which we will select 50 subjects with Nodding Syndrome (Cases) and 100 subjects with no history of head nodding or other seizure types (absence, grand mal) (Controls). We will carry out this nested Case:Control study of Nodding Syndrome to examine the relative contributions of exposure to environmental factors associated with epilepsy and other convulsive disorders. These include infectious agents (Onchocerca volvulus), nutritional status (vitamin B6, zinc), plant toxins (cyanogens) and fungal toxins (tremorgens, ergot). These factors will be analyzed in food, blood and urine collected from Cases and Controls and analyzed with respect to Nodding Syndrome. The results will be shared with families, community and health authorities. Recommendations will be made on food preparation and storage to minimize exposure to plant and fungal agents that may trigger seizure activity and thereby advance brain damage. Discovery that plant/fungal toxins can promote seizures in individuals prone to epileptic attacks would have relevance in the prevention and treatment of epileptic disorders worldwide.

描述（由申请方提供）：点头综合征是一种在撒哈拉以南非洲热点地区发现的脑癫痫发作疾病，包括南苏丹西赤道省蒙德里县（拟定流行病学研究的背景）。儿童通常在开始吃当地饮食后不久就会出现无法控制的、有节奏的点头，这种现象被称为“进食性癫痫发作/癫痫”。 随着时间的推移，点头可能会发展为强直阵挛性癫痫发作、消瘦和认知缺陷，最终导致致命的后果。初步研究表明，点头综合征与皮肤感染螺旋盘尾丝虫有关，螺旋盘尾丝虫是盘尾丝虫病（河盲症）的病因，但其他当地环境因素必须参与，因为在非洲其他地区，盘尾丝虫病与癫痫无关，很少与点头综合征有关。我们假设食物中的植物和/或真菌毒素，在存在或不存在特定的营养缺乏的情况下，有助于引发点头综合征儿童的进食性癫痫。我们将在1000名合格受试者（男性和女性，年龄5-21岁）的队列中检验这一假设，我们将从中选择50名患有点头综合征的受试者（病例）和100名没有点头史或其他癫痫发作类型（失神、大发作）的受试者（对照）。我们将进行这套病例对照研究的点头综合征，以检查暴露于癫痫和其他惊厥性疾病相关的环境因素的相对贡献。这些因素包括感染因子（盘尾丝虫）、营养状况（维生素B6、锌）、植物毒素（氰）和真菌毒素（震颤素、麦角）。这些因素将在从病例和对照组采集的食物、血液和尿液中进行分析，并就点头综合征进行分析。调查结果将与家庭、社区和卫生当局分享。将对食物的准备和储存提出建议，以尽量减少接触植物和真菌制剂，这些制剂可能引发癫痫发作，从而促进脑损伤。发现植物/真菌毒素可以促进易患癫痫发作的个体的癫痫发作将在全世界范围内预防和治疗癫痫病症中具有相关性。