Food Protection Task Force Conference

印第安纳州食品安全和防御工作组摘要 印第安纳州食品安全和防御工作组成立，以促进伙伴关系 在工业界、学术界和政府机构中。有任务 该部队由112名来自州/地方政府、工业和 学术界和14名联邦与会者（非成员）。这些关系是 通过工作队两年一度的会议，进一步发展和加强了这方面的工作。 这些会议有许多来自工业和政府的发言者 讨论各种食品安全和防御话题。会议非常 成功，并表明该行业正在应对食品安全， 防御威胁，并与政府合作，以保持食品供应安全， 星级酒店位于交通 工作队收到了林业发展局的赠款，使成员能够 每年举行两次培训会议，以分享信息，培训， 讨论当前的问题和关切。在过去的几个月里， 部队一直在利用新技术，并建立了印第安纳州 食品安全和防御工作组FoodSHIELD工作组分享 各成员和参与者之间的信息。成员数目 在3月17日的最后一次会议上接受了FoodSHIELD系统的培训， 2010年，并已开始在 系统上的安全工作区。

Indiana Food Safety and Defense Task Force Summary The Indiana Food Safety and Defense Task Force formed to foster partnerships among industry, academia, and governmental agencies. There are The task force consists of 112 members from State/local government, industry, and academia and 14 Federal participants (non-members). These relationships are further developed and strengthened through the bi-annual Task Force meetings. The meetings feature numerous speakers from industry and government discussing various food safety and defense topics. The meetings are very successful and demonstrate that industry is responding to food safety and defense threats and partnering with government to keep the food supply safe and secure. The Task Force received grant funding from FDA that allows the membership to hold two training meetings per year for information sharing, training, and discussing current issues and concerns. Over the past few months the Task Force has been leveraging new technology and has established the Indiana Food Safety and Defense Task Force Workgroup on FoodSHIELD to share information among the various members and participants. The membership received training on the FoodSHIELD system at the last meeting on March 17, 2010, and has already started sharing documents and discussing issues in the secure workspace on the system.