MFRPS-to achieve & maintain full conformance, RRT-Improve food safety in Missouri, FPTF-To organize Food Protection Task Force meetings.

人造食品计划标准： 1.保持与制造食品监管计划标准的一致性。 2.利用国家标准作为DHSS的持续改进体系 人工食品计划。 3.提供必要的人力，对公司进行优先排序和检查，频率为 基于食品安全风险。 4.作为国家倡议的贡献者，支持持续改进 MFRPS。 快速反应团队： 1.维持密苏里州快速反应小组(MRRT)的多学科、多机构 应对食品和饲料污染及疾病的多危害应对能力 疫情，同时也寻求持续改进和创新的机会。 2.继续联系密苏里州115个自治的地方公共卫生机构(LPHA) 通过更多的训练和锻炼。 3.提供主题专家(SME)中心，以协助其他州提供其他 专业知识和紧急情况下的增援能力，同时努力扩大 中小企业中心。 4.为国家倡议和工作组作出贡献，包括那些继续 制定行动后审查、报告和后续行动的多国办法 改进计划。 食物保护专责小组： 1.组织和主办论坛年度会议，以促进沟通、合作和 与监管机构、行业食品安全专业人士、学术界和 消费者。 2.提供当前网站的更新，以包括安全门户，以促进共享 以及森林工作队利益攸关方之间的沟通。 3.提供一个论坛，满足以下新兴食品安全领域的培训需求： 食源性疾病调查、食品防御、主动管理控制、综合食品 安全、消费者信任和过敏原。

Manufactured Food Program Standards: 1. Maintain conformance with the Manufactured Food Regulatory Program Standards. 2. Leverage national standards as the continuous improvement system for the DHSS manufactured food program. 3. Provide manpower necessary to prioritize and inspect firms at frequencies that are based on food safety risks. 4. Engage as a contributor to national initiatives to support continuous improvement of the MFRPS. Rapid Response Teams: 1. Maintain the Missouri Rapid Response Team (MRRT) multidisciplinary, multiagency multi-hazard response capabilities to respond to food and feed contamination and illness outbreaks, while also seeking continuous improvement and opportunities for innovation. 2. Continue outreach to Missouri's 115 autonomous Local Public Health Agencies (LPHAs) with more training and exercises. 3. Providing a Subject Matter Expert (SME) Center to assist other states with additional expertise and surge capacity in emergencies, while also working to expand the number of SME Centers. 4. Contributing to national initiatives and workgroups, including those that continue development of multi-state approaches to after action reviews, reports and improvement plans. Food Protection Task Force: 1. To organize and host annual FPTF meetings to foster communication, cooperation and collaboration with regulatory agencies, industry food safety professionals, academia and consumers. 2. Provide an update to the current website to include a secure portal to facilitate sharing and communication between stakeholders of the FPTF. 3. To provide a forum to meet training needs in emerging food safety arenas like: foodborne illness investigations, food defense, active managerial control, integrated food safety, consumer trust, and allergens.