MFRPS-to achieve & maintain full conformance, RRT-Improve food safety in Missouri, FPTF-To organize Food Protection Task Force meetings.

MFRPS-实现

• 批准号: 10460120
• 负责人: Mark Jenkerson
• 金额: $ 46万
• 依托单位: MISSOURI STATE DEPT/ HEALTH & SENIOR SRV
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-09-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10460120
• 关键词: MFRPS; achieve; maintain; full; conformance

Manufactured Food Program Standards: 1. Maintain conformance with the Manufactured Food Regulatory Program Standards. 2. Leverage national standards as the continuous improvement system for the DHSS manufactured food program. 3. Provide manpower necessary to prioritize and inspect firms at frequencies that are based on food safety risks. 4. Engage as a contributor to national initiatives to support continuous improvement of the MFRPS. Rapid Response Teams: 1. Maintain the Missouri Rapid Response Team (MRRT) multidisciplinary, multiagency multi-hazard response capabilities to respond to food and feed contamination and illness outbreaks, while also seeking continuous improvement and opportunities for innovation. 2. Continue outreach to Missouri's 115 autonomous Local Public Health Agencies (LPHAs) with more training and exercises. 3. Providing a Subject Matter Expert (SME) Center to assist other states with additional expertise and surge capacity in emergencies, while also working to expand the number of SME Centers. 4. Contributing to national initiatives and workgroups, including those that continue development of multi-state approaches to after action reviews, reports and improvement plans. Food Protection Task Force: 1. To organize and host annual FPTF meetings to foster communication, cooperation and collaboration with regulatory agencies, industry food safety professionals, academia and consumers. 2. Provide an update to the current website to include a secure portal to facilitate sharing and communication between stakeholders of the FPTF. 3. To provide a forum to meet training needs in emerging food safety arenas like: foodborne illness investigations, food defense, active managerial control, integrated food safety, consumer trust, and allergens.

食品加工标准： 1.保持符合食品制造监管计划标准。 2.利用国家标准作为卫生和社会安全部的持续改进系统 制造食品计划。 3.提供必要的人力，以优先考虑和检查公司的频率， 基于食品安全风险。 4.作为国家倡议的贡献者参与，以支持持续改进 MFRPS。 快速反应小组： 1.保持密苏里州快速反应小组（MRRT）多学科，多机构 应对食品和饲料污染和疾病的多种危害应对能力 爆发，同时也寻求不断改进和创新的机会。 2.继续与密苏里州的115个自治地方公共卫生机构（LPHAs）进行外联 更多的训练和锻炼。 3.提供主题专家（SME）中心，以协助其他州提供更多 紧急情况下的专业知识和快速部署能力，同时还努力增加 中小企业中心。 4.为国家倡议和工作组作出贡献，包括继续开展的倡议和工作组 制定行动后审查、报告和 改进计划。 粮食保护工作队： 1.组织和主办FPTF年度会议，以促进沟通、合作和 与监管机构、行业食品安全专业人员、学术界和 消费者 2.更新当前网站，包括一个安全门户，以促进共享 和FPTF利益相关者之间的沟通。 3.提供一个论坛，以满足新兴食品安全领域的培训需求，如： 食源性疾病调查，食物防御，主动管理控制，综合食物 安全性、消费者信任度和过敏原。