Food Protection Rapid Response Team and Program Infrastructure Improvement Implem

食品保护快速反应小组计划基础设施改善 实施项目(U18) 项目摘要/摘要/里程碑 德克萨斯州卫生服务部(DSHS)符合以下所有资格标准 在这笔赠款下提供资金。该计划作为该州的人造食品监管机构 计划，并拥有FDA现行的食品安全检验合同。2009年的食品安全 食品和安全项目被授予#1U18FD003835-01(食品 保护快速反应小组和计划基础设施原型项目)。 收到的资金用于建立德克萨斯快速反应小组(TRRT)， 由DSHS、德克萨斯州化学家办公室(OTSC)和FDA达拉斯地区组成 办公室(DALDO)。TRRT建立在事故指挥系统(ICS)的基础上 结构，有一个统一的指挥结构，由DSHS、DALDO和OTSC工作人员组成 协同安排所有岗位。联邦、州和地方机构都扮演了 然而，TRRT的ICS结构在过去的食源性疾病应对中发挥了作用 极大地加强了这些努力，并导致我们的反应和 缓解努力。 TRRT已有一次完全激活，成功追踪到阿戈纳沙门氏菌 去年夏天的墨西哥木瓜。一次桌面演习已经完成了另一次 全面演习计划于2012年秋季举行。所有团队成员都通过了 适当的事故指挥系统(ICS)培训；具体岗位培训将 为司令部参谋人员举行了2013年的上发条。TRRT工作组，包括 食品安全局食品安全官、TRRT项目主任、DALDO紧急情况 响应协调员和OTSC计划主任正在撰写我们的 响应操作指南(ROG)以及标准操作程序 (SOP)用于培训、沟通、激活/停用，以及许多其他SOP 正在开发中。 这笔资金还被用来对制造的动态安全卫生体系进行自我评估。 食品监管计划，以便根据需要制定改进计划，以使 DHS必须完全符合十项标准(MFRPS)。 随着我们继续记录我们的辛勤工作并实施改进计划，我们 期待RRT概念在以下方面的继续努力下取得更好的结果 即将到来的拨款年度。

Food Protection Rapid Response Team Program Infrastructure Improvement Implementation Project (U18) PROJECT SUMMARY/ABSTRACT/MILESTONES The Texas Department of Health Services (DSHS) meets all criteria for eligibility of funding under this grant. The program serves as the state's manufactured food regulatory program and has a current FDA food safety inspection contract. In 2009 the Food Safety & Security Program was awarded funding under Grant #1U18FD003835-01 (Food Protection Rapid Response Team and Program Infrastructure Prototype Project). Funding received was used to establishment the Texas Rapid Response Team (TRRT), comprised of DSHS, Office of Texas State Chemist (OTSC) and FDA Dallas District Office (DALDO). The TRRT is built upon the Incident Command System (ICS) structure, with a unified command structure with DSHS, DALDO, and OTSC staff collaboratively manning all positions. Federal, state and local agencies have all played a role in past food-borne illness responses, however, the ICS structure for the TRRT has greatly enhanced these efforts and led to significant improvement in our response and mitigation efforts. The TRRT has had one full activation, successfully tracing Salmonella Agona to Mexican papayas last summer. One TableTop exercise has been completed with another full exercise scheduled for the fall of 2012. All team members have been through the appropriate Incident Command System (ICS) training; Position Specific training will be held for the Command Staff the winder of 2013. The TRRT Working Group, comprised of the DSHS Food Safety Officer, the TRRT Program Director, the DALDO Emergency Response Coordinator and the OTSC Program Director is in the process of writing our Response Operating Guidelines (ROG) as well as Standard Operations Procedures (SOPs) for training, communications, activation/deactivation, with many other SOPs under development. The funding was also utilized to perform a self-assessment of the DSHS Manufactured Food Regulatory Program in order to develop an improvement plan as needed to enable DSHS to fully comply with the ten standards (MFRPS). As we continue to document our hard work and implement improvement plans, we expect the RRT concept to render even better results with the continued efforts of this upcoming grant year.