Food Safety Task Force

项目概要 密苏里州食品安全工作组 (MFSTF) 的目的是将联邦、 州和地方监管机构、生产商和零售商（行业）团体、立法者和 消费者讨论密苏里州关心的常见、跨领域食品安全问题，并 确定共同解决这些问题的战略。工作组成员一致同意 那： “密苏里州安全食品的生产交付和准备” 这是密苏里州食品安全的愿景。他们还制定了以下使命 声明： 通过以下方式共同努力促进食品安全： ¿ 教育生产者、加工者、零售商、食品处理者和不同的公众； ¿ 促进沟通和公开披露（责任意识）； ¿ 预防和减少食源性疾病； ¿ 支持实用、有重点的研究和评估； ¿ 支持经济上可行且对环境负责的政策和 做法；和 ¿ 有效地使用汇集的资源。 该工作组采用集体共识流程制定了四个优先事项： 1. 加强机构间的合作与互动 组织。 2. 在正确的时间、以正确的方式向正确的受众传达正确的信息 可用的形式， 3.解决零售业和加工业的高周转问题；和 4. 研究、培训和制定优先事项的资金。

Project Summary The purpose of the Missouri Food Safety Task force (MFSTF) is to bring together federal, state and local regulatory agencies, producer and retailer (industry) groups, legislators and consumers to discuss common, crosscutting food safety issues of concern in Missouri and to identify strategies for jointly addressing these concerns. The task force members agreed that: "Production Delivery and Preparation of Safe Food in Missouri" It is the vision for the food safety in Missouri. They also adopted the following mission statement: To work together to promote food safety through: ¿ Educating producers, processors, retailers, food handlers and the diverse public; ¿ Facilitating communication and public disclosure (awareness of responsibilities); ¿ Preventing and reducing food borne illness; ¿ Supporting practical, focused research and evaluation; ¿ Supporting economically viable and environmentally responsible policies and practices; and ¿ Efficiently using pooled resources. The task force used a group consensus process to develop four priorities: 1. Increasing collaboration and interaction between agencies and organizations. 2. Getting the right message to the right audience at the right time and in a form that is useable, 3. Addressing high turnover in retail industry and processing; and 4. Funding for research, for training, and developing priorities.