Food Safety Task Force

项目摘要 密苏里州食品安全特别工作组(MFSTF)的目的是将联邦、 州和地方监管机构、生产商和零售商(行业)团体、立法者和 消费者讨论密苏里州共同的交叉食品安全问题，并 确定共同解决这些关切的战略。专责小组成员同意 那就是： 《密苏里州安全食品的生产、交付和准备》 这是密苏里州食品安全的愿景。他们还通过了以下任务 声明： 通过以下方式共同促进食品安全： ·对生产者、加工商、零售商、食品从业者和各类公众进行教育； ·促进沟通和公开披露(责任意识)； 预防和减少食源性疾病； ？支持实际的、重点突出的研究和评估； ？支持经济上可行和对环境负责的政策和 执业方式；以及 ？高效地使用汇集的资源。 工作队利用集体协商一致进程制定了四个优先事项： 1.加强机构和机构之间的合作和互动 组织。 2.在正确的时间和方式将正确的信息传递给正确的受众 可使用的表单， 3.解决零售业和加工业周转率高的问题；以及 4.为研究、培训和制定优先事项提供资金。

Project Summary The purpose of the Missouri Food Safety Task force (MFSTF) is to bring together federal, state and local regulatory agencies, producer and retailer (industry) groups, legislators and consumers to discuss common, crosscutting food safety issues of concern in Missouri and to identify strategies for jointly addressing these concerns. The task force members agreed that: "Production Delivery and Preparation of Safe Food in Missouri" It is the vision for the food safety in Missouri. They also adopted the following mission statement: To work together to promote food safety through: ¿ Educating producers, processors, retailers, food handlers and the diverse public; ¿ Facilitating communication and public disclosure (awareness of responsibilities); ¿ Preventing and reducing food borne illness; ¿ Supporting practical, focused research and evaluation; ¿ Supporting economically viable and environmentally responsible policies and practices; and ¿ Efficiently using pooled resources. The task force used a group consensus process to develop four priorities: 1. Increasing collaboration and interaction between agencies and organizations. 2. Getting the right message to the right audience at the right time and in a form that is useable, 3. Addressing high turnover in retail industry and processing; and 4. Funding for research, for training, and developing priorities.