Accreditation for Food Testing Laboratories

食品检测实验室认可

• 批准号: 8915528
• 负责人: Leon Luebbering
• 金额: $ 25万
• 依托单位: MISSOURI STATE DEPT/ HEALTH & SENIOR SRV
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-30 至 2017-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/8915528
• 关键词: Accreditation; Food; Testing; Laboratories

Missouri Department of Health and Senior Services State Public Health Laboratory Abstract for Cooperative Agreement RFA-FD-12-008: ISO/IEC 17025:2005 Accreditation for State Food Testing Laboratories The Missouri Department of Health and Senior Services (DHSS) State Public Health Laboratory (MSPHL) seeks FDA cooperative agreement funding through the above funding opportunity for the purpose of preparing the MSPHL to achieve and maintain ISO/IEC 17025:2005 accreditation for its food microbiology laboratory. The goals and outcomes of this cooperative agreement include the following: 1. The MSPHL, in support of state manufactured food regulatory programs, will conduct analyses of food samples within the scope of ISO/IEC 17025:2005 laboratory accreditation. 2. MSPHL will develop strategies for achieving, maintaining, and enhancing its food testing laboratory's ISO/IEC 17025:2005 accreditation, and share these with FDA partners. 3. The MSPHL and FDA capacity to protect the safety of the food supply will be increased and public health will be further enhanced. 4. Increased sharing of laboratory results generated under the scope of laboratory accreditation will promote earlier identification and regulatory response to adulterants in the food supply. 5. Advancement of a nationally integrated food safety system.

密苏里州卫生和老年服务部 国家公共卫生实验室 合作协议摘要 RFA-FD-12-008：ISO/IEC 17025：2005 国家食品检测实验室认证 密苏里州卫生和高级服务部（DHSS）国家公共卫生实验室 （MSPHL）通过上述资助机会寻求FDA合作协议资助， 准备MSPHL以实现和保持ISO/IEC 17025：2005认证的目的 食品微生物实验室 该合作协议的目标和成果包括： 1. MSPHL，在支持国家制造食品监管计划，将进行 ISO/IEC 17025：2005实验室范围内的食品样品分析 认可。 2. MSPHL将制定战略，以实现，保持和加强其食品检测 实验室的ISO/IEC 17025：2005认证，并与FDA合作伙伴分享这些认证。 3. MSPHL和FDA保护食品供应安全的能力将得到加强 进一步提高公众健康水平。 4.更多地分享实验室范围内产生的实验室结果 认证将促进对掺假品的早期识别和监管反应， 食物供应。 5.建立全国统一的食品安全体系。