National Antimicrobial Resistance Monitoring System (NARMS)- Surveillance in Retail Food Specimens in Missouri

项目摘要-密苏里州公共卫生实验室(MSPHL) 密苏里州卫生和高级服务部(DHSS)密苏里州公共卫生部 实验室(MSPHL)建议支持国家抗菌素耐药性监测 NARMS系统(NARMS)零售肉类监测计划继续其目前的零售抽样 肉类和沙门氏菌和弯曲杆菌的检测。将进行抽样和测试 根据NARMS零售肉类监测实验室议定书的指示，包括可选的 沙门氏菌血清分型和PFGE。具体地说，加强了对80家零售企业的抽样 肉类样本将在密苏里州中部地区收集，并每月进行检测。MSPHL将 将沙门氏菌和弯曲杆菌分离株运往FDA兽医中心(CVM) 每月，并使用NARMS执行每月样本和测试数据交换 NARMS提供的电子日志表。数据将与密苏里州国土安全部和当地政府共享 公共卫生流行病学项目。结果包括对960个零售肉类样本进行测试 每年，这将导致提交的分离物数量增加；提高数据质量， 隔离和数据提交的样本多样性和及时性。此外，共享和 流行病学项目将使用检测和抗菌数据的审查来检测食品 传播疾病暴发和协调调查；教育DHSS管理人员，当地 公共卫生官员和公众对当前和新出现的健康危害的支持 公众对食品安全项目抗菌素耐药性的认识；分析趋势 向卫生与公众服务部管理层提供信息并协助制定政策；数据将用于 实验室评估检测结果的准确性和质量保证措施。 第1页，共1页

Project Summary – Missouri State Public Health Laboratory (MSPHL) The Missouri Department of Health and Senior Services (DHSS), Missouri State Public Health Laboratory (MSPHL) proposes to support the National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program by continuing its current sampling of retail meats and testing for Salmonella and Campylobacter. Sampling and testing will be performed as directed in the NARMS Retail Meat Surveillance Laboratory Protocol, including optional Salmonella serotyping and PFGE. Specifically, enhanced sampling consisting of eighty retail meat samples will be collected in the mid-Missouri area and tested monthly. The MSPHL will ship Salmonella and Campylobacter isolates to the FDA Center for Veterinary Medicine (CVM) monthly, and perform monthly sample and testing data exchange with NARMS using the electronic log sheets provided by NARMS. Data will be shared with Missouri DHSS and local public health epidemiology programs. Outcomes include the testing of 960 retail meat samples annually, which will lead to increased numbers of isolates submitted; improved data quality, sample diversity and timeliness of isolate and data submissions. In addition, the sharing and review of testing and antimicrobial data will be used by epidemiology programs to detect food borne disease outbreaks and coordinate investigations; educate DHSS administrators, local public health officials and the general public on current and emerging health hazards; support food safety program awareness of antimicrobial resistance among the public; analyze for trends to inform DHSS management and assist with policy development; and data will be used by the laboratory to assess accuracy of testing results and quality assurance practices. Page 1 of 1