National Antimicrobial Resistance Monitoring System (NARMS)- Surveillance in Retail Food Specimens in Missouri

项目摘要-密苏里州公共卫生实验室（MSPHL） 密苏里州卫生和老年人服务部（DHSS），密苏里州公共卫生 实验室（MSPHL）建议支持国家抗生素耐药性监测 系统（NARMS）零售肉类监测计划，继续其目前的抽样零售 肉类和沙门氏菌和弯曲杆菌测试。将进行采样和检测 根据NARMS零售肉类监督实验室协议的规定，包括可选的 沙门氏菌血清分型和PFGE。具体而言，包括80个零售商的增强抽样 肉类样本将在密苏里州中部地区收集，并每月进行检测。MSPHL将 将沙门氏菌和弯曲杆菌分离株运送至FDA兽药中心（CVM） 每月进行一次抽样和测试数据交换， 由NARMS提供的电子记录表。数据将与密苏里州DHSS和当地 公共卫生流行病学项目。结果包括对960个零售肉类样本进行检测 每年，这将导致提交的分离株数量增加;提高数据质量， 样本多样性和分离株及数据提交的及时性。此外，共享和 流行病学项目将利用对测试和抗菌数据的审查来检测食品 传播的疾病爆发和协调调查;教育卫生和社会保障部管理人员， 公共卫生官员和公众对当前和新出现的健康危害;支持 食品安全计划：公众对抗菌素耐药性的认识;趋势分析 为卫生和社会安全部管理层提供信息，并协助制定政策; 实验室评估测试结果的准确性和质量保证措施。 页1的1

Project Summary – Missouri State Public Health Laboratory (MSPHL) The Missouri Department of Health and Senior Services (DHSS), Missouri State Public Health Laboratory (MSPHL) proposes to support the National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program by continuing its current sampling of retail meats and testing for Salmonella and Campylobacter. Sampling and testing will be performed as directed in the NARMS Retail Meat Surveillance Laboratory Protocol, including optional Salmonella serotyping and PFGE. Specifically, enhanced sampling consisting of eighty retail meat samples will be collected in the mid-Missouri area and tested monthly. The MSPHL will ship Salmonella and Campylobacter isolates to the FDA Center for Veterinary Medicine (CVM) monthly, and perform monthly sample and testing data exchange with NARMS using the electronic log sheets provided by NARMS. Data will be shared with Missouri DHSS and local public health epidemiology programs. Outcomes include the testing of 960 retail meat samples annually, which will lead to increased numbers of isolates submitted; improved data quality, sample diversity and timeliness of isolate and data submissions. In addition, the sharing and review of testing and antimicrobial data will be used by epidemiology programs to detect food borne disease outbreaks and coordinate investigations; educate DHSS administrators, local public health officials and the general public on current and emerging health hazards; support food safety program awareness of antimicrobial resistance among the public; analyze for trends to inform DHSS management and assist with policy development; and data will be used by the laboratory to assess accuracy of testing results and quality assurance practices. Page 1 of 1