Long-term effects of a very low carbohydrate, low saturated fat diet compared to a conventional high carbohydrate, low fat diet on glycemic control and cardiovascular disease risk in overweight and obese patients with type 2 diabetes

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This project is a clinical study investigating whether an very low carbohydrate, low saturated fat diet provides greater benefits for improving blood glucose control and cardiovascular health compared to a conventional, currently prescribed low fat, high unrefined carbohydrate diet in obese patients with type 2 diabetes. This information will provide the highest quality evidence on which the NHMRC can make dietary recommendations for the optimal management of diabetes.