Long-term effects of a very low carbohydrate, low saturated fat diet compared to a conventional high carbohydrate, low fat diet on glycemic control and cardiovascular disease risk in overweight and obese patients with type 2 diabetes

与传统的高碳水化合物、低脂肪饮食相比，极低碳水化合物、低饱和脂肪饮食对超重和肥胖 2 型糖尿病患者的血糖控制和心血管疾病风险的长期影响

• 批准号: nhmrc : 1030415
• 负责人: A/Pr Grant Brinkworth
• 金额: $ 87.48万
• 依托单位: University of South Australia
• 依托单位国家: 澳大利亚
• 项目类别: Project Grants
• 财政年份: 2012
• 资助国家: 澳大利亚
• 起止时间: 2012-01-01 至 2014-12-31
• 项目状态: 已结题
• 来源: https://researchdata.edu.au/long-term-effects-2-diabetes/110753
• 关键词: Long; term; effects; very; low

This project is a clinical study investigating whether an very low carbohydrate, low saturated fat diet provides greater benefits for improving blood glucose control and cardiovascular health compared to a conventional, currently prescribed low fat, high unrefined carbohydrate diet in obese patients with type 2 diabetes. This information will provide the highest quality evidence on which the NHMRC can make dietary recommendations for the optimal management of diabetes.

该项目是一项临床研究，旨在调查极低碳水化合物、低饱和脂肪饮食是否比传统的、目前处方的低脂肪、高未精制碳水化合物饮食更有利于改善肥胖2型糖尿病患者的血糖控制和心血管健康。这些信息将提供最高质量的证据，NHMRC可以据此为糖尿病的最佳管理提供饮食建议。