Time-Restricted Feeding and Breast Cancer
限时喂养与乳腺癌
基本信息
- 批准号:9882965
- 负责人:
- 金额:$ 35.46万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2016
- 资助国家:美国
- 起止时间:2016-04-01 至 2022-03-31
- 项目状态:已结题
- 来源:
- 关键词:AddressAgeAllelesAlzheimer&aposs DiseaseAnimalsAnti-Inflammatory AgentsAntigensBackcrossingsBiological MarkersBody Weight decreasedBreast Cancer CellBreast Cancer ModelBreast Cancer Risk FactorBreast Epithelial CellsCaloric RestrictionCarcinogensCell TransplantationChemicalsChronicClinical DataColon CarcinomaConsumptionDataDiagnosisDietDietary InterventionDyslipidemiasEatingEnergy IntakeEpidemiologyEstrogensFastingFatty AcidsFatty acid glycerol estersFemaleGrowthHigh Fat DietHistopathologyHormone replacement therapyHormonesHourHumanHungerHyperinsulinismHypertensionIncidenceIndividualInflammationInflammatoryInjectionsInsulinInsulin ResistanceIntermittent fastingInterventionLeadLinkLongitudinal StudiesMalignant NeoplasmsMalignant neoplasm of liverMammary NeoplasmsMammary glandMenopauseMeta-AnalysisMetabolicMetabolic syndromeModelingMolecularMouse Mammary Tumor VirusMusNeoplasm MetastasisObese MiceObesityOmega-3 Fatty AcidsOmega-6 Fatty AcidsOncogenesOvarianOvariectomyOvaryPharmacologyPhasePhysiologicalPolycystic Ovary SyndromePolyomavirusPostmenopausePremenopauseProtocols documentationRag1 MouseResistanceRiskRodentSaturated Fatty AcidsSignal TransductionSteroidsStrokeTNF geneTailTestingTimeTime-restricted feedingTissuesTransgenic OrganismsTumor Necrosis Factor ReceptorTumor TissueVeinsWomanbasecancer biomarkerscancer initiationcancer riskcytokinediabetes riskdietary manipulationfeeding schedulegenetic manipulationimprovedin vivoinsulin sensitivityinsulin sensitizing drugsmalemalignant breast neoplasmmouse modelneoplastic cellnovelovotoxicitypublic health relevanceresponsetime usetransplant modeltumortumor growthtumor initiation
项目摘要
DESCRIPTION (provided by applicant): There is abundant evidence that obesity confers increased risk for various forms of cancer. The incidence of breast, colon, and liver cancer are all increased in obese populations, and the epidemiologic evidence for the obesity-breast cancer connection is particularly strong. One in eight women will be diagnosed with breast cancer during their lifetime. Breast cancer is incidence increases 10-fold for women age 60 and above, compared to women 50 or younger. The increased breast cancer risk seems to be related to post- menopausal hormone levels, as the increased risk is only seen in women not on hormone replacement therapy. Furthermore the Metabolic Syndrome, which is characterized by obesity, insulin resistance, hypertension, dyslipidemia and elevated risk of diabetes, polycystic ovary syndrome, stroke and Alzheimer's disease, is associated with a higher incidence of more aggressive triple negative breast tumors. The increased risk is accelerated by the decline in ovarian estrogen levels after menopause, as pre-menopausal women are protected from the deleterious metabolic effects of obesity, including chronic tissue inflammation and insulin- resistance. Studies in rodents have confirmed this relationship, showing that dietary-induced obesity and high fat diets lead to increased incidence and growth of tumors in oncogene and carcinogen-induced breast cancers. Despite this body of correlative evidence, the mechanisms of obesity-induced breast cancer risk remain poorly understood. Dietary composition is an important factor as diets rich in saturated and omega 6 fatty acids are pro-inflammatory and increase breast cancer risk, but diets rich in omega 3 fatty acids are anti-inflammatory and decrease cancer risk. The clinical data in humans is less clear but meta-analyses of multiple human breast cancer risk studies have suggested that the ratio of pro-inflammatory to anti-inflammatory fatty acids is the critical factor. Although what you eat is important, when you eat i also important. We have found that reducing inflammation and insulin resistance reduces breast cancer growth in mice. We have also found that a time-restricted, high-fat diet improves insulin resistance despite continuing obesity. Due to the link between obesity, insulin resistance and breast cancer risk in post-menopausal women, and the potential that a similar time-restricted, dietary intervention could protect against breast cancer in humans, we will test the dietary intervention on breast cancer growth in mice and investigate the physiological changes that may drive tumor growth in obesity.
描述(由申请人提供):有大量证据表明,肥胖会增加患各种癌症的风险。乳腺癌、结肠癌和肝癌的发病率在肥胖人群中都有所增加,并且肥胖与乳腺癌之间的联系的流行病学证据特别强。八分之一的女性在一生中会被诊断出患有乳腺癌。与50岁或更年轻的女性相比,60岁及以上女性的乳腺癌发病率增加10倍。乳腺癌风险的增加似乎与绝经后的激素水平有关,因为风险的增加仅见于未接受激素替代治疗的女性。此外,以肥胖、胰岛素抵抗、高血压、血脂异常和糖尿病、多囊卵巢综合征、中风和阿尔茨海默病的风险升高为特征的代谢综合征与更具侵袭性的三阴性乳腺肿瘤的较高发病率相关。绝经后卵巢雌激素水平的下降加速了风险的增加,因为绝经前妇女受到保护,免受肥胖的有害代谢影响,包括慢性组织炎症和胰岛素抵抗。 对啮齿动物的研究证实了这种关系,表明饮食引起的肥胖和高脂肪饮食导致癌基因和致癌物引起的乳腺癌的发病率和肿瘤生长增加。尽管有这些相关的证据,肥胖引起乳腺癌风险的机制仍然知之甚少。饮食组成是一个重要因素,因为富含饱和和欧米茄6脂肪酸的饮食是促炎性的,会增加乳腺癌的风险,但富含欧米茄3脂肪酸的饮食是抗炎性的,会降低癌症风险。人类的临床数据尚不清楚,但多项人类乳腺癌风险研究的荟萃分析表明,促炎脂肪酸与抗炎脂肪酸的比例是关键因素。虽然你吃什么很重要,但你什么时候吃也很重要。 我们发现,减少炎症和胰岛素抵抗可以减少小鼠乳腺癌的生长。我们还发现,尽管持续肥胖,但有时间限制的高脂肪饮食可以改善胰岛素抵抗。由于肥胖,胰岛素抵抗和绝经后妇女的乳腺癌风险之间的联系,以及类似的时间限制,饮食干预可以预防人类乳腺癌的潜力,我们将测试饮食干预对小鼠乳腺癌生长的影响,并调查可能导致肥胖肿瘤生长的生理变化。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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NICHOLAS J WEBSTER其他文献
NICHOLAS J WEBSTER的其他文献
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SRSF3 degradation in liver disease and hepatocellular carcinoma
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10618856 - 财政年份:2020
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SRSF3 degradation in liver disease and hepatocellular carcinoma
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10002586 - 财政年份:2020
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SRSF3 degradation in liver disease and hepatocellular carcinoma
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