Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer
Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer
批准号:
10217059
负责人:
Terryl J. Hartman
金额:
$63.75万
依托单位:
依托单位国家:
美国
项目类别:
财政年份:
2020
资助国家:
美国
项目状态:
未结题
起止时间:
2020-07-15 至 2025-06-30
关键词:
Adenomatous PolypsAfricanAfrican AmericanAntineoplastic AgentsApoptosisAtherosclerosisBehaviorBehavior TherapyBile AcidsBiochemical MarkersBiologicalBiological MarkersBody WeightBody Weight decreasedBody mass indexC-reactive proteinCD3 AntigensCaloriesCarcinogensCell ProliferationChinese PeopleChronicChronic DiseaseColon CarcinomaColonoscopyColorectal CancerCommunitiesConsumptionControlled Clinical TrialsControlled StudyDepressed moodDietDiet ModificationDietary InterventionDiseaseEducationEnergy IntakeEpidemiologyEquilibriumFabaceaeFastingFatty acid glycerol estersFemaleFermentationFiberFoodGastroenterologyGastrointestinal MotilityGastrointestinal TransitGerm-FreeGlucoseGoalsHealthHigh-Risk CancerIncidenceInflammationInflammatoryInstructionInsulinInsulin ResistanceIntakeInterventionIntervention StudiesInvestigationLeadLentils - dietaryLinkLipidsLongterm Follow-upLymphocyteMaintenanceMalignant NeoplasmsMeasuresMediatingMetabolicMetabolic DiseasesMetabolic dysfunctionMethodsMicrobeModificationMonitorMucous MembraneMusNon-Insulin-Dependent Diabetes MellitusNutritionalObesityOutcomeOverweightParticipantPatientsPatternPhasePhytochemicalPlantsPlasmaPolypectomyPolypsPopulationPopulation HeterogeneityPopulations at RiskProductionPublic HealthPublishingRandomizedRandomized Clinical TrialsRecording of previous eventsReportingResearchRiskRisk FactorsSatiationScienceSelf-DirectionSerumSpeedTestingTherapeuticTimeWeightWeight GainWeight maintenance regimenadenomaarmbasebeancancer biomarkerscancer riskcarcinogenicitycolon cancer preventioncolon cancer riskcolorectal cancer riskdesigndietarydietary controlexperiencefood consumptiongut microbiotahigh riskhigh risk populationinsulin signalingintervention participantsintraepithelialmacrophagemalemetabolomemicrobialmicrobiomemicrobiotamiddle agemortalitymultimodalitynutritionpopulation basedpreventprogramsrecruitresponsesystemic inflammatory responsevolunteerwestern diet
中文摘要
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英文摘要
Project Summary/Abstract
Obesity is a significant public health concern and a well-known risk factor for colorectal cancer (CRC).
Western diet, high in calories and fat and deficient in fiber-rich foods, is a key driver of metabolic diseases like
obesity and CRC. High-fiber diets including foods like legumes, such as dry beans and lentils, could have
favorable effects on underlying biological responses that mediate the obesity-cancer relationship including
insulin signaling, chronic inflammation, gastrointestinal motility, gut microbiota changes and the balance
between cell proliferation and apoptosis. We propose to build upon our previous research demonstrating that
short-term strictly monitored increases in fiber-rich food consumption facilitates weight loss and suppresses
biomarkers of cancer risk. The goal of the current research is to conduct a 12-month parallel arm randomized
clinical trial featuring pre-portioned entrées and strategic nutritional instruction to integrate legumes into a
healthy high-fiber diet pattern. Over the course of the intervention participants will receive intense education
combined with behavior modification, transitioning to self-directed and finally sustainable maintenance phases.
The research will target a diverse population at highest risk for CRC (recruit n=70; 50% males / 50% females),
overweight and obese participants with a history of polypectomy, to test whether a high-legume, high-fiber diet
will increase weight loss and suppress colonic mucosal biomarkers of cancer risk compared to a control diet. In
addition, we will explore potential beneficial effects of the high-legume intervention diet on the microbiome and
metabolome, gastrointestinal transit time and on systemic biomarkers of inflammation and insulin resistance.
Given the 20-fold differences in CRC between populations consuming high-fiber diets and low-fiber Western
diets, the results of this study may demonstrate substantial potential for dietary change to reduce mortality from
CRC and other westernized diseases.
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Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer
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批准号:10442393
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项目类别:
-
资助金额:$73.79万
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财政年份:2020
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负责人:Terryl J. Hartman
-
依托单位:
Fiber-rich Foods to Treat Obesity and Prevent Colon Cancer
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批准号:10650165
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项目类别:
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资助金额:$69.96万
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财政年份:2020
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负责人:Terryl J. Hartman
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依托单位:
ANTIOXIDANT STATUS, DIET, AND EARLY PREGNANCY
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批准号:7951339
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项目类别:
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资助金额:$0.83万
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财政年份:2009
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负责人:Terryl J. Hartman
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依托单位:
LEGUME FEEDING STUDY
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批准号:7625824
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项目类别:
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资助金额:$21.85万
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财政年份:2007
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负责人:Terryl J. Hartman
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依托单位:
LEGUME FEEDING STUDY
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批准号:7378540
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项目类别:
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资助金额:$6.45万
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财政年份:2006
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负责人:Terryl J. Hartman
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依托单位:
THE EFFECTS OF WALNUT INTAKE ON FACTORS RELATED TO PROSTATE AND VASCULAR HEALTH
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批准号:7203555
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项目类别:
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资助金额:$0.71万
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财政年份:2005
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负责人:Terryl J. Hartman
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依托单位:
EFFECTS OF WALNUT INTAKE ON FACTORS RELATED TO PROSTAT & VASCULAR HEALTH
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批准号:7203501
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项目类别:
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资助金额:$2.21万
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财政年份:2005
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负责人:Terryl J. Hartman
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依托单位:
Walnut Intake Effects on Prostate and Vascular Health
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批准号:7044422
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项目类别:
-
资助金额:$0.12万
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财政年份:2003
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负责人:Terryl J. Hartman
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依托单位:
Eval of Effects of Soy Protein Suppl on Factors Related to Prostate Health
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批准号:7044443
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项目类别:
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资助金额:$0.44万
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财政年份:2003
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负责人:Terryl J. Hartman
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依托单位:
Soy Protein Supplement--Effects on Prostate Cancer Risk
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批准号:7044414
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项目类别:
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资助金额:$2.71万
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财政年份:2003
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负责人:Terryl J. Hartman
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依托单位:
The effects of Walnut Intake on Factors Related to Prostate and Vascular Health
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批准号:7044449
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项目类别:
-
资助金额:$3.93万
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财政年份:2003
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负责人:Terryl J. Hartman
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依托单位:
海外基金