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Antioxidants and prooxidants in food sources: characteristic and potential as functional food ingredients in health promotion

Antioxidants and prooxidants in food sources: characteristic and potential as functional food ingredients in health promotion
食物来源中的抗氧化剂和促氧化剂:作为健康促进功能性食品成分的特性和潜力
批准号:
3780-2001
负责人:
Shahidi, Fereidoon
金额:
$2.37万
依托单位国家:
加拿大
项目类别:
Discovery Grants Program - Individual
财政年份:
2001
资助国家:
加拿大
项目状态:
已结题
起止时间:
2001-01-01 至 2002-12-31

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Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
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Enhancement of Bioactivity and Bioaccessibility of Food Phenolics: Structure Modification and Release from Food Matrices
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海外基金