Addressing Rural Disparities in Food and Nutrition Security and Cardiovascular Diseases Through Access to Emergency Food for Older Adults
通过为老年人提供紧急食品来解决农村地区粮食和营养安全以及心血管疾病方面的差异
基本信息
- 批准号:10721118
- 负责人:
- 金额:$ 12.3万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2023
- 资助国家:美国
- 起止时间:2023-09-01 至 2025-08-31
- 项目状态:未结题
- 来源:
- 关键词:AddressAdultAgingAreaAwardCOVID-19 pandemicCardiovascular DiseasesChronic DiseaseClientCommunitiesConceptionsCoronary heart diseaseCountyDataData CollectionDietDietary AssessmentDietary intakeDisease OutcomeDisparityElderlyEmergency SituationEnvironmentEquityEvaluationFoodFood AccessFood Assistance ProgramsFoundationsGoalsGovernmentHealthHealth FoodHealth Services AccessibilityHourHouseholdIndividualInterventionIntervention StudiesInterviewLeadLow incomeMentorsMentorshipMethodsMinnesotaNutrition AssessmentNutritionalNutritional StudyPathway interactionsPhasePoliciesPopulationPreparationPrevalencePrevention MeasuresPreventive measureProcessQualitative ResearchRecording of previous eventsResearchResearch MethodologyResearch PersonnelResourcesRiskRoleRuralRural CommunityRural PopulationSamplingSecuritySiteStrategic PlanningSurveysSystemTestingTrainingTransportationUnited States National Institutes of HealthUniversitiesWorkadult nutritionburden of illnesscareercommunity engaged researchcommunity engagementdesigndisease disparityeffectiveness evaluationenvironmental changeenvironmental interventionexperiencefood qualitygood diethealth care availabilityhealthy aginghuman centered designimplementation interventionimprovedmetropolitannonmetropolitan areanovelnutritionoperationpilot testpopulation surveyprogramsrural arearural countiesrural disparitiesrural dwellersrural underservedsafety netsocial health determinantssuccesstherapy designtherapy developmenttoolurban disparityvolunteer
项目摘要
PROJECT SUMMARY/ABSTRACT
Older adults in rural communities experience disparities in food and nutrition security and cardiovascular
disease outcomes. Enhancing access to healthy food through the emergency food system (food pantries, food
banks, and other direct food aid organizations) has the potential to improve dietary intake for low-income older
adults, enhance food and nutrition security, and serve as a prevention measure for cardiovascular diseases,
but this resource is underutilized by older adults. Thus, aligned with the Strategic Plan for NIH Nutrition
Research’s focus on promotion of healthy aging through nutrition, research is critically needed to understand
how to effectively encourage older adults to use the emergency food system. In the proposed project, Dr.
Brady, a mixed-methods researcher, will collaboratively work with stakeholders in the emergency food system
and older adults to co-produce research on barriers and facilitators to access and develop an intervention to
connect older adults to food pantries in their communities. With a diverse mentorship team and the resources
available through the University of Minnesota, this Pathway to Independence Award will support Dr. Brady in
filling critical gaps in his training in community engaged research, the intervention development process from
conception to dissemination, and dietary assessment to begin his career as an independent investigator
working with communities to co-produce solutions to food and nutrition security and diet-related chronic
disease. To prepare for this role, Dr. Brady will complete a comprehensive training plan including coursework,
mentorship, engagement, and research in (1) applied expertise in community-engaged research, (2)
intervention development, testing, implementation, and dissemination, and (3) dietary and nutrition assessment
methods. This training will prepare Dr. Brady to conduct the proposed research. During the mentored K99
phase, he will identify barriers and facilitators to emergency food access for older adults in rural communities in
a mixed methods study using a community engaged approach (Aim 1). In the independent R00 phase, Dr.
Brady will use human centered design approaches to co-develop intervention strategies to increase access to
emergency foods with older adults and stakeholders in the emergency food system (Aim 2). Finally, he will test
this intervention in a preliminary study to assess the feasibility, acceptability, and potential to improve food and
nutrition security, dietary intake and cardiovascular disease outcomes (Aim 3). The findings from this proposed
research will be used as the foundation for an intervention study examining the effectiveness of these
strategies to improve dietary intake and cardiovascular disease outcomes through enhancing food and nutrition
security and facilitate Dr. Brady’s transition to a successful, independent research career.
项目总结/摘要
农村社区的老年人在粮食和营养安全以及心血管疾病方面存在差异。
疾病结果。通过应急食品系统(食品储藏室、食品供应站、食品供应站)增加获得健康食品的机会;
银行和其他直接粮食援助组织)有可能改善低收入老年人的饮食摄入量
成年人,加强粮食和营养安全,并作为预防心血管疾病的措施,
但这一资源未被老年人充分利用。因此,与NIH营养战略计划保持一致,
研究的重点是通过营养促进健康老龄化,迫切需要研究来了解
如何有效地鼓励老年人使用紧急食品系统。在这个项目中,博士。
布雷迪,一个混合方法的研究人员,将与紧急粮食系统的利益相关者合作
和老年人共同制作关于障碍和促进因素的研究,以获得和制定干预措施,
将老年人与他们社区的食品储藏室联系起来。拥有多元化的导师团队和资源
通过明尼苏达大学提供,这个独立之路奖将支持布雷迪博士在
填补了他在社区参与研究培训中的关键空白,干预发展过程从
从概念到传播,从饮食评估到开始他作为一名独立研究者的职业生涯
与社区合作,共同制定粮食和营养安全以及与饮食有关的慢性疾病的解决方案,
疾病为了准备这个角色,布雷迪博士将完成一个全面的培训计划,包括课程,
指导,参与和研究(1)社区参与研究的应用专业知识,(2)
干预措施的制定、测试、实施和传播;(3)膳食和营养评估
方法.该培训将使布雷迪博士为开展拟议研究做好准备。在K99的指导下
在第一阶段,他将确定农村社区老年人获得紧急粮食的障碍和促进因素,
采用社区参与方法的混合方法研究(目标1)。在独立的R 00阶段,博士。
布雷迪将使用以人为本的设计方法,共同制定干预战略,以增加获得
与老年人和应急食品系统中的利益攸关方合作提供应急食品(目标2)。最后,他将测试
这项干预措施是一项初步研究,旨在评估其可行性、可接受性以及改善食品和
营养安全、膳食摄入和心血管疾病结果(目标3)。这项研究的结果提出,
研究将被用作干预研究的基础,
通过加强食物和营养改善饮食摄入和心血管疾病结果的战略
安全和促进博士布雷迪的过渡到一个成功的,独立的研究生涯。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Patrick J. Brady其他文献
Healthy Behaviors Dis-enrollment Interviews Report 2017: In-depth interviews with Iowa Health and Wellness Plan member who were recently disenrolled due to failure to pay required premiums
2017 年健康行为退保访谈报告:对最近因未缴纳所需保费而退保的爱荷华州健康与保健计划会员进行深入访谈
- DOI:
- 发表时间:
2017 - 期刊:
- 影响因子:0
- 作者:
N. Askelson;Brad Wright;Patrick J. Brady;Cristina Ortiz;S. Bentler;E. Momany;P. Damiano - 通讯作者:
P. Damiano
Understanding Social Support Programs for Individuals Living with Type 1 Diabetes: The Perspectives of Support Program Leaders
了解针对 1 型糖尿病患者的社会支持计划:支持计划领导者的观点
- DOI:
- 发表时间:
2019 - 期刊:
- 影响因子:0
- 作者:
Patrick J. Brady;Hee‐Jung Song;N. Sahyoun;M. Mehta - 通讯作者:
M. Mehta
Building Relationships and Capacity in Rural Lunchrooms: Lessons from a Process Evaluation of a Pilot Behavioral Economics-Based Intervention
在农村餐厅建立关系和能力:基于行为经济学的试点干预过程评估的经验教训
- DOI:
10.1080/03670244.2018.1564666 - 发表时间:
2019 - 期刊:
- 影响因子:1.8
- 作者:
N. Askelson;Cristian L. Meier;Patrick J. Brady;C. Scheidel;Patti J. Delger - 通讯作者:
Patti J. Delger
Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention.
使用预测的边际效应来评估农村地区以及免费和减少午餐资格对基于学校的营养干预的影响。
- DOI:
- 发表时间:
2022 - 期刊:
- 影响因子:1.6
- 作者:
N. Askelson;Patrick J. Brady;Youn Soo Jung;Phuong Nguyen‐Hoang;G. Ryan;C. Scheidel;Patti J. Delger - 通讯作者:
Patti J. Delger
Middle School Students’ Perceptions of the Lunchroom: Implications for Future Interventions
中学生对餐厅的看法:对未来干预措施的影响
- DOI:
- 发表时间:
2020 - 期刊:
- 影响因子:1.7
- 作者:
N. Askelson;G. Ryan;Patrick J. Brady;Cristian L. Meier;Patti J. Delger;C. Scheidel - 通讯作者:
C. Scheidel
Patrick J. Brady的其他文献
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