NM Retail Program Standards Implementation

工程摘要 新墨西哥州环境部，环境卫生局（NMED EHB） 管理整个新州的食品服务和食品制造企业 墨西哥NMED EHB许可和检查约8，000家食品企业， 每年批准和检查约8，000家临时食品店。每月 NMED EHB收到数十份食品申请，用于在全国各地开办新的食品企业。 状态根据新墨西哥州旅游局的数据，仅游客在食物上的花费就达11亿美元。 每年在NM 鉴于NM的零售食品行业的巨大影响，提供高质量的食品安全 拥有经过适当培训的员工的计划对于NMED EHB完成其使命至关重要， “保护公众健康”。通过评估和战略规划过程，NMED EHB 在其粮食计划中确定优先事项，以进一步改善其对粮食的积极影响， 新墨西哥州的服务业。NMED EHB已确定FDA国家自愿 零售食品监管计划标准是其计划的最佳指南和衡量标准。 并致力于实现每一项标准。 NMED EHB预计，参与这一合作协议将产生重大影响。 提高其食品安全和检查计划的质量。这将通过以下方式获得： 如下： 实现和维持对完全符合自愿 国家零售食品监管计划标准（计划标准）; 开发综合电子数据管理和检查系统， 促进方案标准的实现 积极与FDA及其专家合作， 理解并有效地实现与计划的一致性 标准; 协同制定和实施战略，并与 其他国家; 进一步加强NMED EHB的能力，以保护公众健康， 制定和执行书面政策和程序。 该项目的目标是建立一个零售食品计划，以保护消费者在整个 国家和超越。至少，如果没有重大的不可预见的困难， 将通过自愿零售食品监管计划标准实现。

Project Abstract The New Mexico Environment Department, Environmental Health Bureau (NMED EHB) regulates food service and food manufacturing establishments throughout the state of New Mexico. NMED EHB permits and inspects approximately 8,000 food establishments and permits and inspects approximately 8,000 temporary food establishments each year. Each month NMED EHB receives dozens of food applications for new food businesses starting up across the state. In total, according to The NM Tourism Bureau, visitors alone spend $1.1 billion on food annually in NM. Given the large impact of NM’s retail food industry, providing a high quality food safety program with properly trained staff is paramount to NMED EHB accomplishing its mission to “Protect Public Health”. Through an evaluation and strategic planning process, NMED EHB has established priorities within its food program to further improve its positive impact upon the food service industry in New Mexico. NMED EHB has determined that the FDA National Voluntary Retail Food Regulatory Program Standards are the best guide and measurement of its program’s success and has committed to pursuing accomplishment of each Standard. NMED EHB anticipates participation in this cooperative agreement will result in significant enhancement in the quality of its food safety and inspection program. This will be obtained by the following:  Achieving and sustaining significant to full conformation with the Voluntary National Retail Food Regulatory Program Standards (Program Standards);  Developing an integrated electronic data management and inspection system to facilitate the fulfillment of the Program Standards  Actively engaging with the FDA and its Specialists to be increase its understanding and efficiency of accomplishing conformance with the Program Standards;  Collaboratively develop and implement strategies and share those strategies with other states;  Further enhancing NMED EHB’s capability to protect public health through the development and implementation of written policies and procedures. The goal of this project is to build a retail food program to protect consumers throughout the state and beyond. At minimum, absent major unforeseen difficulties, significant conformance will be attained with the Voluntary Retail Food Regulatory Program Standards.