Achieving a Nationally Integrated Food Safety System: ISO/IEC 17025 Accreditati

实现国家一体化食品安全体系：ISO/IEC 17025 认证

• 批准号: 9129484
• 负责人: JASON C WHITE
• 金额: $ 30万
• 依托单位: CONNECTICUT AGRICULTURAL EXPERIMENT STA
• 依托单位国家: 美国
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-09-01 至 2017-08-31
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/9129484
• 关键词: Achieving; Nationally; Integrated; Food; Safety

Achieving a Nationally Integrated Food Safety System: ISO/IEC 17025 Accreditation at the Connecticut Agricultural Experiment Station (CAES) Project Summary- The Connecticut Agricultural Experiment Station (CAES) Department of Analytical Chemistry (DAC) has a 137-year history of food safety research, including 7 years as a member of the FDA Food Emergency Response Network (FERN) Chemistry Cooperative Agreement Program (cCAP). In addition to being the sole laboratory in Connecticut providing chemical testing for the MFRPS program, the CAES DAC conducts a broader surveillance and monitoring program to ensure the safety of food in the state of CT. The goal of this proposal is to acquire the necessary funding and expertise to enable the CAES DAC to achieve ISO/IEC 17025:2005 accreditation through the American Association for Laboratory Accreditation (A2LA). The scope of accreditation will cover the CAES DAC Market Basket program. This program is conducted in coordination with the CT Department of Consumer Protection (DCP) and includes the FDA MFRPS Program. Up to 250 food samples are collected annually by DCP inspectors and brought to the CAES DAC for chemical analysis. Specifically, the scope will cover the validation and implementation of in-house extraction and digestion procedures for the determination of both organic contaminants and elements, including heavy metals, in both manufactured and fresh foods. All sample extracts will be analyzed simultaneously by gas chromatography with mass spectrometric detection (GC/MS/MS) and by liquid chromatography with mass spectrometric detection (LC-MS). The LC analysis will be by either by LC/MS/MS or by a High Resolution LC-MS for exact mass determination. Last, where appropriate, select manufactured and fresh food samples will be analyzed by inductively coupled plasma mass spectrometry (ICP/MS) for element determination. The food matrices to be analyzed under the scope of this accreditation are those typically encountered in our Market Basket survey, which includes juices, ciders, baby food, and other processed fruits/vegetables. The scope will also cover fresh commodities, many of which are the source material for manufactured foods, such as apples, grapes, pears, select vegetables, and herbs. The CAES DAC has demonstrated the expertise, capability, and adaptability to fully meet the objectives of this proposal. Receipt of this award will significantly enhance the ability of the CAES DAC to meet the program goals laid out in the RFA, as described by the President's Food Safety Working Group, and as required by the Food Safety Modernization act.

实现国家一体化食品安全体系：ISO/IEC 17025 康涅狄格州农业实验站 (CAES) 认证 项目概要 - 康涅狄格州农业实验站 (CAES) 分析化学（DAC）拥有 137 年的食品安全研究历史，其中 7 年 FDA 食品紧急响应网络 (FERN) 化学合作社成员 协议计划 (cCAP)。除了是康涅狄格州唯一一家提供 为 MFRPS 计划进行化学测试，CAES DAC 进行更广泛的监视和 确保CT州食品安全的监控计划。该提案的目标是 获得必要的资金和专业知识，使 CAES DAC 能够实现 ISO/IEC 17025:2005 通过美国实验室认可协会认可 （A2LA）。 认证范围将涵盖 CAES DAC 市场篮计划。这 该计划是与 CT 消费者保护部 (DCP) 协调实施的 并包括 FDA MFRPS 计划。 DCP 每年收集多达 250 个食品样本 检查员并带到 CAES DAC 进行化学分析。具体来说，范围将 涵盖内部提取和消化程序的验证和实施 测定两种物质中的有机污染物和元素，包括重金属 加工食品和新鲜食品。所有样品提取物将同时进行气体分析 质谱检测色谱法 (GC/MS/MS) 和液相色谱法 与质谱检测（LC-MS）。 LC 分析将通过 LC/MS/MS 或 通过高分辨率 LC-MS 进行精确质量测定。最后，在适当的情况下，选择 生产和新鲜食品样品将通过电感耦合等离子体质量进行分析 用于元素测定的光谱法 (ICP/MS)。待分析的食物基质 此认证的范围是我们的市场篮调查中通常遇到的范围，其中 包括果汁、苹果酒、婴儿食品和其他加工水果/蔬菜。范围还将 涵盖新鲜商品，其中许多是加工食品的原材料，例如 苹果、葡萄、梨、精选蔬菜和香草。 CAES DAC 展示了其专业知识、能力和适应性，可以完全满足 本提案的目标。获得该奖项将显着增强我们的能力 CAES DAC 旨在实现 RFA 中规定的计划目标，如总统食品所述 安全工作组，并根据食品安全现代化法案的要求。