The Identification of novel diagnostics and therapeutics from bacterial viruses specific for the foodborne pathogen Campylobacter jejuni using mass spectrometry.

点击翻译按钮获取中文摘要

Campylobacter jejuni is the leading cause of foodborne illness within Australia. To improve food safety there is a critical need for new therapeutics and diagnostics that target this agent. Within nature bacterial viruses possess proteins that can perform such a task. By using mass spectrometric analysis we aim to exploit billions of years of co-evolution to identify bacterial viral proteins that bind C. jejuni to identify novel means to limit and lower C. jejuni numbers in food sources.