Acquisition of a multifunctional top port spectrophotometer to investigate starch granule architecture
购买多功能顶部端口分光光度计来研究淀粉颗粒结构
基本信息
- 批准号:359569-2008
- 负责人:
- 金额:$ 1.82万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Research Tools and Instruments - Category 1 (<$150,000)
- 财政年份:2007
- 资助国家:加拿大
- 起止时间:2007-01-01 至 2008-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Monies are requested to acquire a Konica Minolta Multifunctional Top Port Spectrophotometer (Model CM-3500d). This is the only equipment, to the best of my knowledge that can measure absorption and reflection properties of powders and solids. This equipment is critical and indispensable to my new research program to investigate starch granule structure and architecture. The proposed equipment is also versatile in that it can be used to measure color properties of fruits, vegetables, grains or flours. Therefore, it will be a useful tool within the Department of Food Science at the University of Guelph for undergraduate and graduate student training and research.
如需购买柯尼卡美能达多功能顶端光谱仪(CM-3500d型),请提供资金。据我所知,这是唯一一台可以测量粉末和固体的吸收和反射特性的设备。这台设备对于我研究淀粉颗粒结构和结构的新研究项目来说是至关重要的,也是不可或缺的。建议的设备也是通用的,因为它可以用于测量水果、蔬菜、谷物或面粉的颜色特性。因此,它将是圭尔夫大学食品科学系内用于本科生和研究生培训和研究的有用工具。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Seetharaman, Koushik其他文献
Effect of the Hofmeister series on gluten aggregation measured using a high shear-based technique
- DOI:
10.1016/j.foodres.2011.01.053 - 发表时间:
2011-05-01 - 期刊:
- 影响因子:8.1
- 作者:
Melnyk, John P.;Dreisoerner, Jens;Seetharaman, Koushik - 通讯作者:
Seetharaman, Koushik
Rice-based pasta: A comparison between conventional pasta-making and extrusion-cooking
- DOI:
10.1016/j.jcs.2010.07.002 - 发表时间:
2010-11-01 - 期刊:
- 影响因子:3.8
- 作者:
Marti, Alessandra;Seetharaman, Koushik;Pagani, M. Ambrogina - 通讯作者:
Pagani, M. Ambrogina
Using the Gluten Peak Tester as a tool to measure physical properties of gluten
- DOI:
10.1016/j.jcs.2012.07.015 - 发表时间:
2012-11-01 - 期刊:
- 影响因子:3.8
- 作者:
Melnyk, John P.;Dreisoerner, Jens;Seetharaman, Koushik - 通讯作者:
Seetharaman, Koushik
Impact of local hydrothermal treatment during bread baking on soluble amylose, firmness, amylopectin retrogradation and water mobility during bread staling
- DOI:
10.1007/s13197-015-1992-z - 发表时间:
2016-01-01 - 期刊:
- 影响因子:3.1
- 作者:
Besbes, Emna;Le Bail, Alain;Seetharaman, Koushik - 通讯作者:
Seetharaman, Koushik
Structures of human salivary amylase hydrolysates from starch processed at two water concentrations
- DOI:
10.1002/star.201200204 - 发表时间:
2013-07-01 - 期刊:
- 影响因子:2.3
- 作者:
Nantanga, Komeine K. M.;Bertoft, Eric;Seetharaman, Koushik - 通讯作者:
Seetharaman, Koushik
Seetharaman, Koushik的其他文献
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{{ truncateString('Seetharaman, Koushik', 18)}}的其他基金
Exploring the evolution of molecular architecture of starch from granule initiation to maturity
探索淀粉分子结构从颗粒起始到成熟的演变
- 批准号:
355666-2013 - 财政年份:2014
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Exploring the evolution of molecular architecture of starch from granule initiation to maturity
探索淀粉分子结构从颗粒起始到成熟的演变
- 批准号:
355666-2013 - 财政年份:2013
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Exploring the molecular structure of starch granule during the initial stages of granule formation
探索淀粉颗粒在颗粒形成初始阶段的分子结构
- 批准号:
355666-2012 - 财政年份:2012
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Defining the relationship between amylopectin structure of waxy maize mutants and freeze thaw stability of the starches
确定糯玉米突变体支链结构与淀粉冻融稳定性之间的关系
- 批准号:
425925-2011 - 财政年份:2011
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Improving hydration properties of baked ramen noodles
改善烘焙拉面的水合特性
- 批准号:
417440-2011 - 财政年份:2011
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Understanding starch granule architecture and its relationship to starch functionality
了解淀粉颗粒结构及其与淀粉功能的关系
- 批准号:
355666-2008 - 财政年份:2009
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Understanding starch granule architecture and its relationship to starch functionality
了解淀粉颗粒结构及其与淀粉功能的关系
- 批准号:
355666-2008 - 财政年份:2008
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
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