Physiology and genetics of barley grain germination in the malting and brewing industries

麦芽和酿造工业中大麦籽粒发芽的生理学和遗传学

• 批准号: LP130100600
• 负责人: Prof Geoffrey Fincher
• 金额: $ 48.49万
• 依托单位: The University of Adelaide
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2013
• 资助国家: 澳大利亚
• 起止时间: 2013-11-26 至 2016-11-26
• 项目状态: 已结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP130100600
• 关键词: Physiology; genetics; barley; grain; germination

An international research team will provide new scientific information on barley grain germination. This detailed basic knowledge will be immediately applied in breeding programs that are aimed at improving malting and brewing quality in a commercial context. At the same time, the industry's carbon footprint will be significantly reduced.

一个国际研究小组将提供关于大麦籽粒发芽的新的科学信息。这些详细的基础知识将立即应用于育种计划，旨在提高商业背景下的麦芽和酿造质量。与此同时，该行业的碳足迹将大幅减少。