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Survival and adaptation of foodborne bacterial pathogens in the food processing environment

Survival and adaptation of foodborne bacterial pathogens in the food processing environment
食品加工环境中食源性细菌病原体的生存和适应
批准号:
239662-2007
负责人:
TruelstrupHansen, Lisbeth
金额:
$2.55万
依托单位:
依托单位国家:
加拿大
项目类别:
Discovery Grants Program - Individual
财政年份:
2011
资助国家:
加拿大
项目状态:
已结题
起止时间:
2011-01-01 至 2012-12-31

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中文摘要
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英文摘要
Several bacterial pathogens are associated with food processing and can cause foods to become unsafe for human consumption. The proposed research program will use the significant foodborne pathogen, Listeria monocytogenes (Lm), to investigate how the physiology of the organism affects survival, colonisation and persistence in the food processing environment. The long term objective of the research program is to come up with improved strategies for food preservation and sanitation based on a fundamental understanding of the stress response of Lm during and after exposure to adverse conditions associated with food processing.
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Bacterial pathogens in food processing: Studies of the survival and control of Listeria monocytogenes to enhance food safety
  • 批准号:
    239662-2012
  • 项目类别:
    Discovery Grants Program - Individual
  • 资助金额:
    $2.91万
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Bacterial pathogens in food processing: Studies of the survival and control of Listeria monocytogenes to enhance food safety
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    Discovery Grants Program - Individual
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    $2.91万
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  • 批准号:
    239662-2012
  • 项目类别:
    Discovery Grants Program - Individual
  • 资助金额:
    $2.91万
  • 财政年份:
    2014
  • 负责人:
    TruelstrupHansen, Lisbeth
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