课题基金 / 基金详情

Isolation and characterization of novel bioactive peptides from fish skins with antimicrobial, enzyme inhibitory and antioxidative properties for different market segments

Isolation and characterization of novel bioactive peptides from fish skins with antimicrobial, enzyme inhibitory and antioxidative properties for different market segments
从鱼皮中分离和表征具有抗菌、酶抑制和抗氧化特性的新型生物活性肽，适用于不同的细分市场
批准号：
412057-2010
负责人：
Simpson, Benjamin
金额：
$1.82万
依托单位：
McGill University
依托单位国家：
加拿大
项目类别：
Engage Grants Program
财政年份：
2011
资助国家：
加拿大
项目状态：
已结题
起止时间：
2011-01-01 至 2012-12-31
来源：
https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=490780
关键词：
Isolationcharacterizationnovelbioactivepeptides

项目摘要

项目成果

Simpson, Benjamin的其他基金

相似基金

相关文献

中文摘要
翻译
点击翻译按钮获取中文摘要
英文摘要
This proposal is for collaboration between the applicant and the industrial partner (Atkins & Frères Inc., Mont Louis, Qc) to transform fish processing discards generated by the company into useful commercial products for food and non-food uses, and to create new opportunities to grow the company. The industrial partner engages in the commercial production of smoked salmon, trout, mackerel and other fish species. Their operation generates abundant fish skin waste conservatively estimated at 2.8 tons/ yr that is not valorized; rather, it is disposed of at high cost to the company and simply incinerated, an approach that seriously harms the environment.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
Scale up production of authentic fish sauce by enzyme accelerated fermentation
  • 批准号：
    533229-2018
  • 项目类别：
    Collaborative Research and Development Grants
  • 资助金额：
    $2.54万
  • 财政年份：
    2020
  • 负责人：
    Simpson, Benjamin
  • 依托单位：
    McGill University
Scale up production of authentic fish sauce by enzyme accelerated fermentation
  • 批准号：
    533229-2018
  • 项目类别：
    Collaborative Research and Development Grants
  • 资助金额：
    $3.77万
  • 财政年份：
    2019
  • 负责人：
    Simpson, Benjamin
  • 依托单位：
    McGill University
Development of Novel Food Products with Improved Health Benefits from Seal Byproducts
  • 批准号：
    533357-2018
  • 项目类别：
    Engage Grants Program
  • 资助金额：
    $1.82万
  • 财政年份：
    2018
  • 负责人：
    Simpson, Benjamin
  • 依托单位：
    McGill University
Specialty enzymes from cold adapted marine animals - bioprospecting, characterization and applications in model food systems
  • 批准号：
    RGPIN-2018-04858
  • 项目类别：
    Discovery Grants Program - Individual
  • 资助金额：
    $2.4万
  • 财政年份：
    2018
  • 负责人：
    Simpson, Benjamin
  • 依托单位：
    McGill University
海外基金