Development of Novel Food Products with Improved Health Benefits from Seal Byproducts

利用海豹副产品开发具有改善健康益处的新型食品

基本信息

  • 批准号:
    533357-2018
  • 负责人:
  • 金额:
    $ 1.82万
  • 依托单位:
  • 依托单位国家:
    加拿大
  • 项目类别:
    Engage Grants Program
  • 财政年份:
    2018
  • 资助国家:
    加拿大
  • 起止时间:
    2018-01-01 至 2019-12-31
  • 项目状态:
    已结题

项目摘要

This proposal is to initiate collaboration between the applicant and the industrial partner, SeaDNA Canada Inc.**SeaDNA is engaged in processing and sale of seal meat products from seal discards and seeks the collaboration**to improve its existing food products and develop new ones for the Canadian functional food products market.**Seals are marine mammals that inhabit the northernmost Atlantic and Arctic Oceans. Parts of eastern Canada**used to boast a brisk and lucrative commercial seal industry in the early 1500s till the latter part of the 20th**century, when portrayal of the hunt as an "inhumane" practice by animal rights activists reached its peak.**Anti-sealing campaigns led to banning of seal imports from Canada by EU countries and Russia; causing dire**impacts on Canada's seal industry, in terms of loss of revenue and livelihood, and passing of strict government**rules to regulate the hunt. Nonetheless, the seal population has been exploding since the early 2000s, and the**herd size has been steady around 8 million animals. Seals feed on a variety of high-value fish species including**Atlantic cod, Greenland halibut, shrimps and prawns; and the booming herd is said to be contributing to the**recent depletion of cod stocks. Thus, putting seal discards to high-value use would alleviate animal rights**concerns, allow seal hunt to be restored in some form, protect fish stocks, sustain a culture, create jobs, and**protect the environment. The adult seal grows to 5.5-6.5 ft long and weighs 115-140 kg. This consists of 44%**carcass, 29% blubber, 18% viscera, and 8% pelt/skin. The pelt/skins are used as covering and leather products,**but the bulk of the animal is not widely consumed due to its dark color, rapid flavor deterioration, and a general**unawareness about its nutritive value. In Canada, common products derived from seal carcass include silage,**animal feed; and to a lesser extent, local foods such as flipper pies, seal jerky, and smoked seal meat.**Nonetheless, seal meat is lean (<3% fat); and rich in high quality proteins, n-3 PUFAs, MUFAs, minerals and**vitamins. Thus, new products can be produced from the discards for the Canadian functional foods sector; and**SeaDNA is dedicated to producing such health food products for the Canadian and international markets.
该提案旨在启动申请人与工业合作伙伴SeaDNA Canada Inc.之间的合作。SeaDNA从事加工和销售来自海豹丢弃的海豹肉产品,并寻求合作 ** 以改善其现有的食品,并为加拿大功能性食品市场开发新产品。海豹是一种海洋哺乳动物,栖息在大西洋和北冰洋的最北端。加拿大东部的部分地区在16世纪初曾经拥有一个繁荣和利润丰厚的商业海豹产业,直到20 ** 世纪后期,当动物权利活动家将狩猎描绘为“不人道”的做法达到顶峰时。反海豹运动导致欧盟国家和俄罗斯禁止从加拿大进口海豹;对加拿大的海豹产业造成严重的影响,包括收入和生计的损失,以及通过严格的政府规则来规范狩猎。尽管如此,自21世纪初以来,海豹数量一直在爆炸式增长,种群规模一直稳定在800万只左右。海豹以多种高价值鱼类为食,包括大西洋鳕鱼、格陵兰大比目鱼、小虾和对虾;据说,海豹群的繁荣导致了最近鳕鱼种群的枯竭。因此,将海豹丢弃物用于高价值用途将减轻动物权利的担忧,允许海豹狩猎以某种形式恢复,保护鱼类资源,维持文化,创造就业机会,并保护环境。成年海豹长到5.5-6.5英尺长,重115-140公斤。这包括44%的胴体,29%的鲸脂,18%的内脏和8%的毛皮/皮肤。毛皮/皮被用作覆盖物和皮革制品,但由于其深色,味道迅速恶化,以及普遍不了解其营养价值,动物的大部分没有被广泛消费。在加拿大,来自海豹尸体的常见产品包括青贮饲料,动物饲料;以及在较小程度上,当地食品,如鳍状肢馅饼,海豹肉干和熏海豹肉。尽管如此,海豹肉是瘦肉(<3%脂肪);富含优质蛋白质,n-3 PUFA,MUFA,矿物质和维生素。因此,可以从加拿大功能食品部门的废弃物中生产新产品;**SeaDNA致力于为加拿大和国际市场生产这种保健食品。

项目成果

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Simpson, Benjamin其他文献

Open-source automated centrifugal pump test rig.
  • DOI:
    10.1016/j.ohx.2020.e00140
  • 发表时间:
    2020-10
  • 期刊:
  • 影响因子:
    2.2
  • 作者:
    Semenzin, Clayton S.;Mapley, Martin;Wu, Eric;Pauls, Jo P.;Simpson, Benjamin;Gregory, Shaun D.;Tansley, Geoff
  • 通讯作者:
    Tansley, Geoff
Validated Guidelines for Simulating Centrifugal Blood Pumps
  • DOI:
    10.1007/s13239-021-00531-0
  • 发表时间:
    2021-03-25
  • 期刊:
  • 影响因子:
    1.8
  • 作者:
    Semenzin, Clayton S.;Simpson, Benjamin;Tansley, Geoff
  • 通讯作者:
    Tansley, Geoff
Food enzymes immobilization: novel carriers, techniques and applications
  • DOI:
    10.1016/j.cofs.2021.09.004
  • 发表时间:
    2021-10-14
  • 期刊:
  • 影响因子:
    9.9
  • 作者:
    Xie, Jiayu;Zhang, Yi;Simpson, Benjamin
  • 通讯作者:
    Simpson, Benjamin

Simpson, Benjamin的其他文献

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{{ truncateString('Simpson, Benjamin', 18)}}的其他基金

Scale up production of authentic fish sauce by enzyme accelerated fermentation
酶加速发酵法规模化生产正宗鱼露
  • 批准号:
    533229-2018
  • 财政年份:
    2020
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Collaborative Research and Development Grants
Scale up production of authentic fish sauce by enzyme accelerated fermentation
酶加速发酵法规模化生产正宗鱼露
  • 批准号:
    533229-2018
  • 财政年份:
    2019
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Collaborative Research and Development Grants
Specialty enzymes from cold adapted marine animals - bioprospecting, characterization and applications in model food systems
来自适应寒冷的海洋动物的特种酶 - 生物勘探、表征及其在模型食品系统中的应用
  • 批准号:
    RGPIN-2018-04858
  • 财政年份:
    2018
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
  • 批准号:
    36568-2013
  • 财政年份:
    2017
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Development of health promoting value added products from the underutilized marine species - sea cucumber
利用未充分利用的海洋物种——海参开发促进健康的增值产品
  • 批准号:
    500762-2016
  • 财政年份:
    2016
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Grants Program
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
  • 批准号:
    36568-2013
  • 财政年份:
    2016
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Accelerated Fish Sauce Fermentation
加速鱼露发酵
  • 批准号:
    503266-2016
  • 财政年份:
    2016
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Plus Grants Program
Accelerated Fish Sauce Fermentation
加速鱼露发酵
  • 批准号:
    484869-2015
  • 财政年份:
    2015
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Grants Program
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
  • 批准号:
    36568-2013
  • 财政年份:
    2015
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
  • 批准号:
    36568-2013
  • 财政年份:
    2014
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Discovery Grants Program - Individual

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