Development of Novel Food Products with Improved Health Benefits from Seal Byproducts
利用海豹副产品开发具有改善健康益处的新型食品
基本信息
- 批准号:533357-2018
- 负责人:
- 金额:$ 1.82万
- 依托单位:
- 依托单位国家:加拿大
- 项目类别:Engage Grants Program
- 财政年份:2018
- 资助国家:加拿大
- 起止时间:2018-01-01 至 2019-12-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
This proposal is to initiate collaboration between the applicant and the industrial partner, SeaDNA Canada Inc.**SeaDNA is engaged in processing and sale of seal meat products from seal discards and seeks the collaboration**to improve its existing food products and develop new ones for the Canadian functional food products market.**Seals are marine mammals that inhabit the northernmost Atlantic and Arctic Oceans. Parts of eastern Canada**used to boast a brisk and lucrative commercial seal industry in the early 1500s till the latter part of the 20th**century, when portrayal of the hunt as an "inhumane" practice by animal rights activists reached its peak.**Anti-sealing campaigns led to banning of seal imports from Canada by EU countries and Russia; causing dire**impacts on Canada's seal industry, in terms of loss of revenue and livelihood, and passing of strict government**rules to regulate the hunt. Nonetheless, the seal population has been exploding since the early 2000s, and the**herd size has been steady around 8 million animals. Seals feed on a variety of high-value fish species including**Atlantic cod, Greenland halibut, shrimps and prawns; and the booming herd is said to be contributing to the**recent depletion of cod stocks. Thus, putting seal discards to high-value use would alleviate animal rights**concerns, allow seal hunt to be restored in some form, protect fish stocks, sustain a culture, create jobs, and**protect the environment. The adult seal grows to 5.5-6.5 ft long and weighs 115-140 kg. This consists of 44%**carcass, 29% blubber, 18% viscera, and 8% pelt/skin. The pelt/skins are used as covering and leather products,**but the bulk of the animal is not widely consumed due to its dark color, rapid flavor deterioration, and a general**unawareness about its nutritive value. In Canada, common products derived from seal carcass include silage,**animal feed; and to a lesser extent, local foods such as flipper pies, seal jerky, and smoked seal meat.**Nonetheless, seal meat is lean (<3% fat); and rich in high quality proteins, n-3 PUFAs, MUFAs, minerals and**vitamins. Thus, new products can be produced from the discards for the Canadian functional foods sector; and**SeaDNA is dedicated to producing such health food products for the Canadian and international markets.
该提案旨在启动申请人与工业合作伙伴SeaDNA Canada Inc.之间的合作。SeaDNA从事加工和销售来自海豹丢弃的海豹肉产品,并寻求合作 ** 以改善其现有的食品,并为加拿大功能性食品市场开发新产品。海豹是一种海洋哺乳动物,栖息在大西洋和北冰洋的最北端。加拿大东部的部分地区在16世纪初曾经拥有一个繁荣和利润丰厚的商业海豹产业,直到20 ** 世纪后期,当动物权利活动家将狩猎描绘为“不人道”的做法达到顶峰时。反海豹运动导致欧盟国家和俄罗斯禁止从加拿大进口海豹;对加拿大的海豹产业造成严重的影响,包括收入和生计的损失,以及通过严格的政府规则来规范狩猎。尽管如此,自21世纪初以来,海豹数量一直在爆炸式增长,种群规模一直稳定在800万只左右。海豹以多种高价值鱼类为食,包括大西洋鳕鱼、格陵兰大比目鱼、小虾和对虾;据说,海豹群的繁荣导致了最近鳕鱼种群的枯竭。因此,将海豹丢弃物用于高价值用途将减轻动物权利的担忧,允许海豹狩猎以某种形式恢复,保护鱼类资源,维持文化,创造就业机会,并保护环境。成年海豹长到5.5-6.5英尺长,重115-140公斤。这包括44%的胴体,29%的鲸脂,18%的内脏和8%的毛皮/皮肤。毛皮/皮被用作覆盖物和皮革制品,但由于其深色,味道迅速恶化,以及普遍不了解其营养价值,动物的大部分没有被广泛消费。在加拿大,来自海豹尸体的常见产品包括青贮饲料,动物饲料;以及在较小程度上,当地食品,如鳍状肢馅饼,海豹肉干和熏海豹肉。尽管如此,海豹肉是瘦肉(<3%脂肪);富含优质蛋白质,n-3 PUFA,MUFA,矿物质和维生素。因此,可以从加拿大功能食品部门的废弃物中生产新产品;**SeaDNA致力于为加拿大和国际市场生产这种保健食品。
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Simpson, Benjamin其他文献
Open-source automated centrifugal pump test rig.
- DOI:
10.1016/j.ohx.2020.e00140 - 发表时间:
2020-10 - 期刊:
- 影响因子:2.2
- 作者:
Semenzin, Clayton S.;Mapley, Martin;Wu, Eric;Pauls, Jo P.;Simpson, Benjamin;Gregory, Shaun D.;Tansley, Geoff - 通讯作者:
Tansley, Geoff
Validated Guidelines for Simulating Centrifugal Blood Pumps
- DOI:
10.1007/s13239-021-00531-0 - 发表时间:
2021-03-25 - 期刊:
- 影响因子:1.8
- 作者:
Semenzin, Clayton S.;Simpson, Benjamin;Tansley, Geoff - 通讯作者:
Tansley, Geoff
Food enzymes immobilization: novel carriers, techniques and applications
- DOI:
10.1016/j.cofs.2021.09.004 - 发表时间:
2021-10-14 - 期刊:
- 影响因子:9.9
- 作者:
Xie, Jiayu;Zhang, Yi;Simpson, Benjamin - 通讯作者:
Simpson, Benjamin
Simpson, Benjamin的其他文献
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{{ truncateString('Simpson, Benjamin', 18)}}的其他基金
Scale up production of authentic fish sauce by enzyme accelerated fermentation
酶加速发酵法规模化生产正宗鱼露
- 批准号:
533229-2018 - 财政年份:2020
- 资助金额:
$ 1.82万 - 项目类别:
Collaborative Research and Development Grants
Scale up production of authentic fish sauce by enzyme accelerated fermentation
酶加速发酵法规模化生产正宗鱼露
- 批准号:
533229-2018 - 财政年份:2019
- 资助金额:
$ 1.82万 - 项目类别:
Collaborative Research and Development Grants
Specialty enzymes from cold adapted marine animals - bioprospecting, characterization and applications in model food systems
来自适应寒冷的海洋动物的特种酶 - 生物勘探、表征及其在模型食品系统中的应用
- 批准号:
RGPIN-2018-04858 - 财政年份:2018
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
- 批准号:
36568-2013 - 财政年份:2017
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Development of health promoting value added products from the underutilized marine species - sea cucumber
利用未充分利用的海洋物种——海参开发促进健康的增值产品
- 批准号:
500762-2016 - 财政年份:2016
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
- 批准号:
36568-2013 - 财政年份:2016
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Accelerated Fish Sauce Fermentation
加速鱼露发酵
- 批准号:
503266-2016 - 财政年份:2016
- 资助金额:
$ 1.82万 - 项目类别:
Engage Plus Grants Program
Accelerated Fish Sauce Fermentation
加速鱼露发酵
- 批准号:
484869-2015 - 财政年份:2015
- 资助金额:
$ 1.82万 - 项目类别:
Engage Grants Program
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
- 批准号:
36568-2013 - 财政年份:2015
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
Marine Enzymes - Elucidation of their distinct properties and their exploitation for food preservation.
海洋酶 - 阐明其独特特性及其在食品保鲜方面的利用。
- 批准号:
36568-2013 - 财政年份:2014
- 资助金额:
$ 1.82万 - 项目类别:
Discovery Grants Program - Individual
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