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A Generational Investigation of Traditional Food Knowledge among First Nation Communities in Southwestern Ontario

A Generational Investigation of Traditional Food Knowledge among First Nation Communities in Southwestern Ontario
安大略省西南部原住民社区传统食品知识的代际调查
批准号：
269721
负责人：
Neufeld Hannah J
金额：
$6.7万
依托单位：
University of Western Ontario
依托单位国家：
加拿大
项目类别：
Fellowship Programs
财政年份：
2012
资助国家：
加拿大
项目状态：
已结题
起止时间：
2012-10-01 至 2014-10-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=269721&lang=en
关键词：
Diabetes Prevention Dietary Change Health Promotion Indigenous Knowledge Knowledge Translation Oral History Participatory Research Qualitative Methods Social Determinants Of Health Traditional Foods

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中文摘要
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英文摘要
Major differences exist in health status between Aboriginal and non-Aboriginal groups in Canada. Life expectancies are five to ten years lower than the Canadian averages and diabetes is considered to have reached epidemic proportions. First Nations diabet
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Canada Research Chair - Tier 2
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    424845
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    $43.71万
  • 财政年份：
    2019
  • 负责人：
    Neufeld Hannah J
  • 依托单位：
    University of Waterloo (Ontario)
Bridging Place and Social Spaces: Building Healthful Relationships Towards Indigenous Food Sovereignty in Southwestern Ontario
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    371791
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    Operating Grants
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    2017
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A generational investigation of traditional food knowledge among First Nation communities in southwestern Ontario
  • 批准号：
    273361
  • 项目类别：
    Fellowship Programs
  • 资助金额：
    $10.2万
  • 财政年份：
    2012
  • 负责人：
    Neufeld Hannah J
  • 依托单位：
    University of Western Ontario
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