Canada's Smartest Kitchen

荷兰学院加拿大最聪明的厨房是加拿大大西洋地区适销食品开发的首要行业资源。CSK为行业提供了获得声誉良好的研究厨师和创新思维团队的机会；基于坚实的市场研究基础的成熟的产品开发流程，以及将食品理念转化为市场现实的能力；专门的“智能”技术和设备；以及以客户为中心的一站式资源，满足他们的食品开发需求。CSK通过其自身的专业知识和与食品科学合作伙伴的密切合作关系，在整个产品开发过程中整合烹饪和食品科学，并通过与政府和商业组织的合作，为行业提供全套服务，以支持其生产，营销和其他业务需求。工业界通过CSK获得这些服务和知识转移，并将有更大的机会在食品方面取得商业成功。CSK将继续建立这些关系，以便成为整个地区工业的更有价值的资源。大西洋加拿大的中小企业将有机会获得食品创新的知识和流程，并开发新的和增强的食品，以满足消费者的需求，并能够加速这些产品的商业化。他们将从更具创新性、竞争力和生产力中受益。CSK及其主要合作伙伴将通过成熟的食品开发流程、最新的消费趋势以及在食品开发中使用最新技术的知识转移来支持中小企业。

Holland College Canada's Smartest Kitchen is a premier industry resource for development of marketable food products in Atlantic Canada. CSK provides industry with access to highly reputable Research Chefs and a team of innovative thinkers; proven product development processes based on a solid foundation of market research and demonstrated ability to transform food ideas into market realities; specialized 'smart' technology and equipment; and a client-focused, one-stop resource for their food product development needs. CSK provides this full suite of services to industry through its own expertise and close working relationships with food science partners for integrated culinary and food science throughout the product development process and through collaboration with government and business organizations that support industry with their production, marketing, and other business needs. Industry accesses these services and the transfer of knowledge through CSK and will have greater chance of commercial success with food products. CSK will continue to build on these relationships in order to be a more valuable resource to industry throughout the region. Atlantic Canadian SMEs will have access to knowledge and processes for food innovation and development of new and enhanced food products that meet consumer needs and will be able to accelerate the commercialization ofthese products. They will benefit from being more innovative, competitive, and productive. CSK and its key partners will support SMEs through the knowledge transfer of proven food product development processes, latest consumer trends, and use of newest technologies in food development.