Canada's Smartest Kitchen
Canada's Smartest Kitchen
批准号:
411372-2017
负责人:
MacDonald, GerardAlexander(Sandy)
金额:
$38.25万
依托单位:
依托单位国家:
加拿大
项目类别:
Technology Access Centre
财政年份:
2018
资助国家:
加拿大
项目状态:
已结题
起止时间:
2018-01-01 至 2019-12-31
中文摘要
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英文摘要
Canadas Smartest Kitchen (CSK) at Holland College is a leader in Atlantic Canadian food product development. Mandated to assist Atlantic Canadian SMEs in the food sector, CSK has strategically built its infrastructure and expertise network in order to deliver market-validated solutions to food companies of all sizes. CSKs multidisciplinary team of food scientists, award winning chefs, and market experts have a vision of being the global choice for food product development. They achieve this by providing clients with a customizable suite of services capturing the product development lifecycle from concept to commercialization, transferring valuable knowledge and proven processes for food innovation to help clients meet ever-changing needs of consumers. CSK continually demonstrates enhanced value to new and returning food industry clients by becoming an extension of their own team and de-risking the product development process. With a strategic network of industry partners, including category experts, primary producers, ingredient suppliers, and government funding partners, CSK is a one-stop resource for food product development needs. By thinking like entrepreneurs and expanding their collective team expertise through continuous learning, CSK is positioned at the leading-edge of food innovation and is an asset to Atlantic Canadian SMEs in the food industry.
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会议论文
Freeze-Thaw and Ready-to-drink Blueberry Smoothie Development
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批准号:522688-2017
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项目类别:Applied Research and Development Grants - Level 1
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资助金额:$1.82万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Sugar Reduction and Shelf Life Preservation Testing on Craft Sodas
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批准号:529792-2018
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项目类别:Applied Research and Development Grants - Level 1
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资助金额:$1.82万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Technical Scale Up of Pepper Jellies from Batch to Full Production
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批准号:533395-2018
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项目类别:Applied Research and Development Grants - Level 1
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资助金额:$1.67万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Exploring the potential for phytoplankton in innovative new food products
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批准号:532329-2018
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项目类别:Applied Research and Development Grants - Level 1
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资助金额:$1.82万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Site visit to King Cole Ducks facility
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批准号:531483-2018
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项目类别:Connect Grants Level 1 for colleges
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资助金额:$0.24万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Development of innovative value added meat based food products
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批准号:531534-2018
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项目类别:Applied Research and Development Grants - Level 2
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资助金额:$5.46万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Athlete focused integrative sports nutrition products
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批准号:537300-2018
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项目类别:Applied Research and Development Grants - Level 1
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资助金额:$1.82万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Homogenization and high shear mixing tests for cream-based liqueur development
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批准号:524173-2018
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项目类别:Applied Research and Development Grants - Level 1
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资助金额:$1.82万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Addressing Technical Challenges With Scaling Kombucha Production
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批准号:536435-2018
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项目类别:Applied Research and Development Grants - Level 1
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资助金额:$1.82万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Food Xcel 2018 Workshop Series
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批准号:531159-2018
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项目类别:Connect Grants Level 2 for colleges Atlantic
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资助金额:$0.73万
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财政年份:2018
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Advancing the development of value added seafood products by utilizing the process waste streams.
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批准号:508390-2016
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项目类别:Applied Research and Development Grants - Level 2
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资助金额:$5.08万
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财政年份:2017
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Development and Optimization of Value Added Craft Distilled Beverages and Utilization of Processing Byproducts
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批准号:518272-2017
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项目类别:Applied Research and Development Grants - Level 2
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资助金额:$4.04万
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财政年份:2017
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Creating and Scaling a North American-Style Toum Sauce
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批准号:520888-2017
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项目类别:Applied Research and Development Grants - Level 1
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资助金额:$1.82万
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财政年份:2017
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Continuation of Meat Based Protein Bar Development with 81 Foods Inc.
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批准号:514925-2017
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项目类别:Engage Plus Grants for Colleges
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资助金额:$0.8万
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财政年份:2017
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Optimization and scale up of prototype protein snack cookies
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批准号:516192-2017
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项目类别:Engage Plus Grants for Colleges
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资助金额:$0.91万
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财政年份:2017
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Determining the Opportunities for Ahiflower Oil to be Used as a Functional Ingredient in Packaged Food Products through Stability and Organoleptic Testing.
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批准号:499473-2016
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项目类别:Applied Research and Development Grants - Level 2
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资助金额:$3.52万
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财政年份:2017
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Building Research Capacity at Canada's Smartest Kitchen in Fortified Beverages and Emulsions with a Two-Phased Homogenization Unit
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批准号:518031-2017
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项目类别:Applied Research Tools and Instruments Grants
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资助金额:$3.04万
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财政年份:2017
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
Canada's Smartest Kitchen
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批准号:411372-2017
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项目类别:Technology Access Centre
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资助金额:$25.5万
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财政年份:2017
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
The Development of Innovative Value Added Seafood Products
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批准号:485799-2015
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项目类别:Applied Research and Development Grants - Level 2
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资助金额:$9.88万
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财政年份:2017
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负责人:MacDonald, GerardAlexander(Sandy)
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依托单位:
海外基金