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Eating-out: A study of the nutritional profile of restaurant foods and interventions to promote healthy-eating

Eating-out: A study of the nutritional profile of restaurant foods and interventions to promote healthy-eating
外出就餐：餐馆食物的营养成分研究和促进健康饮食的干预措施
批准号：
274467
负责人：
Scourboutakos Mary
金额：
$10.93万
依托单位：
University of Toronto
依托单位国家：
加拿大
项目类别：
Studentship Programs
财政年份：
2012
资助国家：
加拿大
项目状态：
已结题
起止时间：
2012-11-01 至 2015-11-01
来源：
https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=274467&lang=en
关键词：
Calories Fast-Food Food Environment Menu-Labelling Nutrition Point-Of-Consumption Nutrition Information Public Health Restaurants Sodium

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中文摘要
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英文摘要
Over the past thirty years, obesity and diabetes rates have doubled, while the prevalence of eating outside-the-home has simultaneously increased. Because eating-out is associated with a higher risk for chronic disease, menu-labelling has been proposed as
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会议论文
Restaurant meals - almost a full day's worth of calories, fats and sodium
  • 批准号：
    278717
  • 项目类别：
  • 资助金额：
    $0.11万
  • 财政年份：
    2013
  • 负责人：
    Scourboutakos Mary
  • 依托单位：
    University of Toronto
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