Identification of key regulatory elements of fruit ripening in grapevine (Vitis vinifera L.)

葡萄果实成熟关键调控元件的鉴定（Vitis vinifera L.）

• 批准号: RGPIN-2015-04760
• 负责人: Castellarin, Simone
• 金额: $ 1.75万
• 依托单位: University of British Columbia
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2015
• 资助国家: 加拿大
• 起止时间: 2015-01-01 至 2016-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=589995
• 关键词: Identification; key; regulatory; elements; fruit

In Canada, the grape and wine industry has grown significantly in the past few decades, gaining both domestic and international recognition. The economic value of grapes is strongly related to fruit quality, which is determined by a plethora of compounds that accumulate during fruit ripening. Ripening represents a summation of processes that include molecular, chemical and physical changes. These processes are finely regulated by climatic conditions.

在过去的几十年里，加拿大的葡萄和葡萄酒产业得到了显著的发展，在国内和国际上都得到了认可。葡萄的经济价值与果实质量密切相关，而果实质量是由果实成熟过程中积累的大量化合物决定的。成熟代表了包括分子、化学和物理变化在内的一系列过程的总和。这些过程受气候条件的精细调节。