Posttranscriptional Regulation of Flocculation in Fission Yeast

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Flocculation is an inherent property of yeasts that involves the aggregation of individual cells into clumps called flocs. The flocculent phenotype is very important in the yeast industry as it allows for an efficient and cost-effective method of cell removal from the biotechnological product. Related cell surface proteins to those involved in flocculation are also implicated in invasive growth and biofilm formation which contribute to the virulence and antifungal resistance of pathogenic yeasts. Therefore, the significant impact of yeast flocculation in these areas highlights the importance of fully comprehending how this process is regulated.