Removal of pigments from the edible sea plant, mazzaella japonica, by extraction or chemical treatment

通过提取或化学处理去除可食用海洋植物 Mazzaella japonica 中的色素

• 批准号: 509008-2017
• 负责人: Berg, David
• 金额: $ 1.82万
• 依托单位: University of Victoria
• 依托单位国家: 加拿大
• 项目类别: Engage Grants Program
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-01-01 至 2018-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=640498
• 关键词: Removal; pigments; edible; sea; plant

This projects aims to remove or decolourize pigments found in the edible sea plant Mazzaella Japonica usingextraction or treatments with generally regarded as safe (GRAS) chemicals acceptable in treatment offoodstuffs for human consumption. Extraction with selected non-aqueous solvents or aqueous solventscontaining a range of acceptable salts, mild oxidants and reductants or variable pH will be explored. The goalis to develop a reliable process that yields pale pink or green Mazzaella Japonica tips while maintaining thedesirable texture and taste of the plant.

该项目的目的是利用提取物或用一般认为安全（GRAS）的化学品处理人类食用的食品，去除可食用海洋植物Mazzaella Japonica中的色素或使其脱色。将探索用选定的非水溶剂或含有一系列可接受的盐、温和的氧化剂和还原剂或可变pH值的水溶剂进行萃取。我们的目标是开发一种可靠的工艺，生产淡粉色或绿色的日本马扎藻尖，同时保持理想的质地和味道的植物。