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Development of thermally-stable water-in-oil emulsions for the creation of DNA micro-reactors in polymerase chain reaction

Development of thermally-stable water-in-oil emulsions for the creation of DNA micro-reactors in polymerase chain reaction
开发热稳定油包水乳液,用于在聚合酶链式反应中创建 DNA 微反应器
批准号:
522292-2017
负责人:
Ghosh, Supratim
金额:
$1.82万
依托单位:
依托单位国家:
加拿大
项目类别:
Engage Grants Program
财政年份:
2017
资助国家:
加拿大
项目状态:
已结题
起止时间:
2017-01-01 至 2018-12-31

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中文摘要
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英文摘要
SM Research Inc. (SMR) wants to use a novel emulsion-based polymerase chain reaction (emPCR) techniqueto amplify DNA for their highly precise and accurate detection. The emPCR utilizes multiple thermal cycles ofwater-in-oil (W/O) emulsion where the water droplets act as micro-reactors for DNA This could significantlyimprove the efficiency of DNA amplification and allow detection of the extremely low concentration of DNA.However, SMR is facing a significant problem with W/O emulsion destabilization during thermal cycles. In theproposed Engage research project, the researchers from U of S will develop advanced ingredient formulationsusing a fundamental scientific approach that will form the desired W/O emulsion in a simple, easy to usetechnology and remain stable under multiple thermal cycles. A three-step approach will be taken to address thetechnical complexities associated with the problem. The inherent thermodynamic destabilization of emulsionwill be reduced by lowering of interfacial tension using a combination of different types of emulsifiers, whilethe breakage of the inter-droplet film will be prevented by increasing the interfacial elasticity. Finally, closeapproach of the droplets and their sedimentation will be prevented by increasing the viscosity of the continuousoil phase. This type of multi-step approach of prevention of emulsion thermal destabilization is novel and willundoubtedly lead to innovation in emulsion formulation and successful implementation in emPCR.Implementation of this technology will be of tremendous benefit to SMR to establish themselves as a marketleader and to secure global attention in a lucrative gene detection field. With this advanced technology,detection of critical, life-threatening disease could be done at an early stage, thus providing a significant benefitto Canadians for improved health and disease prevention.
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Dispersed phase-mediated gelation in plant protein-stabilized nanoemulsions for improved functionality of foods
  • 批准号:
    RGPIN-2021-03929
  • 项目类别:
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  • 资助金额:
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  • 财政年份:
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  • 依托单位:
Dispersed phase-mediated gelation in plant protein-stabilized nanoemulsions for improved functionality of foods
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    RGPIN-2021-03929
  • 项目类别:
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  • 资助金额:
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  • 财政年份:
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  • 批准号:
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  • 项目类别:
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  • 资助金额:
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  • 财政年份:
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Utilization of nanoemulsion gels for novel structure and functional properties of food
  • 批准号:
    RGPIN-2014-04164
  • 项目类别:
    Discovery Grants Program - Individual
  • 资助金额:
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  • 财政年份:
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