Frozen dumpling reformulation

冷冻饺子配方

• 批准号: 508312-2016
• 负责人: Dambrowitz, Christopher
• 金额: $ 1.82万
• 依托单位: Northern Alberta Institute of Technology
• 依托单位国家: 加拿大
• 项目类别: Applied Research and Development Grants - Level 1
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-01-01 至 2018-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=641692
• 关键词: Frozen; dumpling; reformulation

Honest Dumplings Ltd. is a manufacturer of gourmet Chinese dumplings. The company is focused on making products for a western consumer palate, using modern and on-trend ingredients and recipes. The company has demonstrated traction in the market and demand is growing. This project is focused on improving the yield, quality and consistency of the Honest Dumplings frozen dumpling product line by solving a dough cracking issue and improving the consistency of its natural colourings. Results from this project will be incorporated into the company's production processes. For the company, solving the dough tearing issue will positively impact its bottom line by reducing production losses. Reduced dough tearing and more consistent colouring will also make the product line more appealing to the retail sales channel.

诚信饺子有限公司是一家生产美味中国饺子的公司。该公司专注于为西方消费者的口味生产产品，使用现代和流行的配料和配方。该公司在市场上表现出了吸引力，需求正在增长。本项目致力于通过解决面团开裂问题和提高天然色素的一致性来提高诚实饺子冷冻饺子生产线的产量、质量和一致性。这个项目的成果将被纳入公司的生产流程。对于该公司来说，解决面团撕裂问题将通过减少生产损失对其底线产生积极影响。减少面团撕裂和更一致的着色也将使产品线更吸引零售渠道。