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Food Nanotechnology

Food Nanotechnology
食品纳米技术
批准号:
1000231076-2015
负责人:
Rogers, Michael
金额:
$7.29万
依托单位:
依托单位国家:
加拿大
项目类别:
Canada Research Chairs
财政年份:
2017
资助国家:
加拿大
项目状态:
已结题
起止时间:
2017-01-01 至 2018-12-31
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中文摘要
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英文摘要
Dr. Rogers' research program is a fundamental, bottom-up approach to food nanotechnology, with the expectation to understand why simple small molecules self-assemble into nano-assemblies, including fibers, ribbons and capsules, and how they behave in the gastrointestinal track. Specifically, we will focus on molecular gels and nano-capsules, derived from peptides, sugars, fatty acids and phytochemicals, to be used in reduced saturated and trans fat processed foods and in nutraceutical encapsulation. Furthering the understanding of nanomaterial behavior, including release profiles and structural dissolution or coalescence, in the gastrointestinal track is central to this program.
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Food Nanotechnology
  • 批准号:
    CRC-2020-00255
  • 项目类别:
    Canada Research Chairs
  • 资助金额:
    $7.29万
  • 财政年份:
    2022
  • 负责人:
    Rogers, Michael
  • 依托单位:
Deciphering and quantifying molecular interactions driving self-assembly and fibrillar growth in organogels
  • 批准号:
    RGPIN-2017-03869
  • 项目类别:
    Discovery Grants Program - Individual
  • 资助金额:
    $2.84万
  • 财政年份:
    2022
  • 负责人:
    Rogers, Michael
  • 依托单位:
Deciphering and quantifying molecular interactions driving self-assembly and fibrillar growth in organogels
  • 批准号:
    RGPIN-2017-03869
  • 项目类别:
    Discovery Grants Program - Individual
  • 资助金额:
    $2.84万
  • 财政年份:
    2021
  • 负责人:
    Rogers, Michael
  • 依托单位:
Food Nanotechnology
  • 批准号:
    CRC-2020-00255
  • 项目类别:
    Canada Research Chairs
  • 资助金额:
    $7.29万
  • 财政年份:
    2021
  • 负责人:
    Rogers, Michael
  • 依托单位:
海外基金