Investigating the impact of Eco-Tea on grape production and vineyard soil

研究生态茶对葡萄生产和葡萄园土壤的影响

基本信息

  • 批准号:
    523450-2018
  • 负责人:
  • 金额:
    $ 1.82万
  • 依托单位:
  • 依托单位国家:
    加拿大
  • 项目类别:
    Applied Research and Development Grants - Level 1
  • 财政年份:
    2018
  • 资助国家:
    加拿大
  • 起止时间:
    2018-01-01 至 2019-12-31
  • 项目状态:
    已结题

项目摘要

Overton Environmental Enterprises Inc (OEE) is a company focused on applied ecology and developing sustainable landscape management practices and products. One of the main initiatives OEE strives for is to reduce the requirements on chemical fertilizers and pesticides to increase soil health. As a result of this initiative, OEE developed an environmentally friendly 100% organic compost tea, called Eco-Tea. Despite the numerous positive testimonials relating to this product to soil microbial community change and increases in yield, there is a lack of scientific proof of the benefits of Eco-Tea, in particular relating to the grape growing industry. Thus, Nova Scotia Community College (NSCC) will partner with OEE to run field trials to investigate the impact Eco-Tea has on the vineyard soil microbial community composition, as well as grape growth, yield, and quality. It is anticipated that project results will provide proof of concept that the addition of Eco-Tea has positive benefits for enhancing soil microbial community and grape production. Project results will be shared with other regional vineyards, providing additional provincial benefits to the wider grape growing industry operating in the province. Furthermore, evaluation of the application of Eco-Tea offers potential longer term benefits nationally through its use to vineyards located across Canada. In addition, the economic and social benefit of Eco-Tea commercial activities will result in new capital investments, employment opportunities and revenue streams for OEE.
Overton Environmental Enterprises Inc (OEE) 是一家专注于应用生态学和开发可持续景观管理实践和产品的公司。 OEE 致力于的主要举措之一是减少对化肥和农药的需求,以改善土壤健康。作为这一举措的结果,OEE 开发了一种环保的 100% 有机堆肥茶,称为 Eco-Tea。尽管有许多关于该产品对土壤微生物群落变化和产量增加的积极评价,但仍缺乏关于生态茶益处的科学证据,特别是与葡萄种植业有关的益处。因此,新斯科舍社区学院 (NSCC) 将与 OEE 合作进行田间试验,以调查生态茶对葡萄园土壤微生物群落组成以及葡萄生长、产量和质量的影响。预计项目结果将证明添加生态茶对于增强土壤微生物群落和葡萄产量具有积极的益处。项目成果将与其他地区葡萄园共享,为该省更广泛的葡萄种植业提供额外的省级效益。此外,对生态茶应用的评估通过其在加拿大各地葡萄园的使用,在全国范围内提供了潜在的长期效益。此外,生态茶商业活动的经济和社会效益将为 OEE 带来新的资本投资、就业机会和收入来源。

项目成果

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Joseph, Alain其他文献

Health-Related Quality of Life and Work Productivity of Adults With ADHD: A UK Web-Based Cross-Sectional Survey
  • DOI:
    10.1177/1087054718799367
  • 发表时间:
    2019-11-01
  • 期刊:
  • 影响因子:
    3
  • 作者:
    Joseph, Alain;Kosmas, Charlotte E.;Asherson, Philip
  • 通讯作者:
    Asherson, Philip
Characterization and real-time testing of phase-change materials for solar thermal energy storage
Experimental investigations of a latent heat energy storage unit using finned tubes
  • DOI:
    10.1016/j.applthermaleng.2015.12.080
  • 发表时间:
    2016-05-25
  • 期刊:
  • 影响因子:
    6.4
  • 作者:
    Kabbara, Moe;Groulx, Dominic;Joseph, Alain
  • 通讯作者:
    Joseph, Alain
Correlations Between Clinical Trial Outcomes Based on Symptoms, Functional Impairments, and Quality of Life in Children and Adolescents With ADHD
  • DOI:
    10.1177/1087054717723984
  • 发表时间:
    2019-11-01
  • 期刊:
  • 影响因子:
    3
  • 作者:
    Coghill, David R.;Joseph, Alain;Huss, Michael
  • 通讯作者:
    Huss, Michael
A cost-effectiveness analysis of lisdexamfetamine dimesylate in the treatment of adults with attention-deficit/hyperactivity disorder in the UK
  • DOI:
    10.1007/s10198-016-0864-4
  • 发表时间:
    2018-01-01
  • 期刊:
  • 影响因子:
    4.4
  • 作者:
    Zimovetz, Evelina A.;Joseph, Alain;Mauskopf, Josephine A.
  • 通讯作者:
    Mauskopf, Josephine A.

Joseph, Alain的其他文献

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{{ truncateString('Joseph, Alain', 18)}}的其他基金

Sustainable Innovation through Information Technology and Multiple Perspectives
通过信息技术和多视角实现可持续创新
  • 批准号:
    CCB21-2021-00616
  • 财政年份:
    2022
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Applied Research and Technology Partnership Grants
Sustainable Prosperity through Research, Innovation, Novel Technology and Training (SPRINT2)
通过研究、创新、新技术和培训实现可持续繁荣 (SPRINT2)
  • 批准号:
    CCMOB-2021-00169
  • 财政年份:
    2022
  • 资助金额:
    $ 1.82万
  • 项目类别:
    CCI Mobilize Grants
Remote Sensing Technology to Improve Marine Spatial Planning, Kelp Assessment and Aquaculture
遥感技术改善海洋空间规划、海带评估和水产养殖
  • 批准号:
    CCB21-2021-00334
  • 财政年份:
    2022
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Applied Research and Technology Partnership Grants
Photovoltaic Lifetime Testing Apparatus for Improved Perovskite Cell Efficiency
用于提高钙钛矿电池效率的光伏寿命测试装置
  • 批准号:
    567186-2021
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Engage Plus Grants for Colleges
Remote Sensing Technology to Improve Marine Spatial Planning, Kelp Assessment and Aquaculture
遥感技术改善海洋空间规划、海带评估和水产养殖
  • 批准号:
    CCB21-2021-00334
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Applied Research and Technology Partnership Grants
Determining the effectiveness of a seaweed biostimulant at reducing crop frost damage and ability to aid in post frost recovery.
确定海藻生物刺激剂在减少作物霜冻损害方面的有效性以及帮助霜后恢复的能力。
  • 批准号:
    561058-2020
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Applied Research and Development Grants - Level 2
Process Innovation and Resilience at the Lunenburg Industrial Foundry and Engineering (LIFE) Production Plant
卢嫩堡工业铸造和工程 (LIFE) 生产工厂的工艺创新和弹性
  • 批准号:
    561372-2020
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Applied Research and Development Grants - Level 1
Increasing access and availability of the culturally-significant sweetgrass for Mi'kmaq communities
增加 Mikmaq 社区对具有文化意义的甜草的获取和供应
  • 批准号:
    560939-2021
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
    College & Community Social Innovation Fund
Sustainable Innovation through Information Technology and Multiple Perspectives
通过信息技术和多视角实现可持续创新
  • 批准号:
    CCB21-2021-00616
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
    Applied Research and Technology Partnership Grants
Acadia First Nation Energy Resiliency Project
阿卡迪亚原住民能源弹性项目
  • 批准号:
    548516-2019
  • 财政年份:
    2021
  • 资助金额:
    $ 1.82万
  • 项目类别:
    College & Community Social Innovation Fund

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