Molecular Basis of Structural Studies, Phytochemical Characterization and Nutritional Evaluation of New Modified Alfalfa (with "HB", "TT8" and "miR156" Genes) Developed through Gene Transformation and Gene Modification in Ruminant Livestock Systems

通过反刍家畜系统中的基因转化和基因修饰开发的新型改良苜蓿（带有“HB”、“TT8”和“miR156”基因）的结构研究、植物化学特征和营养评价的分子基础

• 批准号: RGPIN-2015-03810
• 负责人: Yu, Peiqiang
• 金额: $ 3.84万
• 依托单位: University of Saskatchewan
• 依托单位国家: 加拿大
• 项目类别: Discovery Grants Program - Individual
• 财政年份: 2019
• 资助国家: 加拿大
• 起止时间: 2019-01-01 至 2020-12-31
• 项目状态: 已结题
• 来源: https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=690387
• 关键词: Molecular; Basis; Structural; Studies; Phytochemical

Alfalfa (Medicago sativa L.) is one of the most important forages in the world. Its nutritional quality can be improved through three approaches: (1) Gene-transformation and/or gene modification to make alfalfa produce an optimal level of proanthocynidins; (2) Modification of lignin conformation through changing biosynthesis pathway in complex cell wall to reduce lignin impact on nutrient availability; and (3) Modification of phenylpropanoid biosynthetic pathway to reduce hydroxycinnamic acid compounds in complex cell wall of alfalfa.*Recently, three newly developed gene-modified alfalfa genotypes ("HB", "TT8" and "miR156" genes) have became available. It is expected that these genes may result in producing proanthocynidins, affect lignin and hydroxycinnamic acid biosynthesis pathway and reduce lignin and hydroxycinnamic acid levels, and modify lignin conformation in complex cell wall. This should, in turn, benefit the degree of change in rumen degradation kinetics, allow for an optimized nutrient degradation ratio, improve nutrient availability and result in the reduction and prevention of bloat and other digestive disorders.*The objective of this program is to attain a comprehensive understanding of the new "HB", "TT8" and "miR156"gene transformation and gene modification that influence alfalfa's intrinsic structure on a molecular basis as well as nitrogen metabolism, microbial nitrogen accumulation, rumen microbial activity, and the efficiency of nitrogen utilization in complex ruminant systems. This project will provide important information to assist the development of super genotypes of alfalfa. A series of experiments combining advanced molecular biotechnology, synchrotron molecular techniques as well as in vitro, in vivo and modeling experimental approaches will be conducted to address the stated hypothesis and objectives. The training of Highly Qualified Personnel  (HQP) will take place through this proposal. This research program has been designed to be suitable for the training of both M.Sc. and Ph.D. students.*The proposed research will contribute significantly to our knowledge in a comprehensive understanding of the gene transformation and modification that influence alfalfa's intrinsic molecular structure, molecular structure and nutrient utilization interaction in complex rumen system. In the long-term, it is estimated (in a report by Agriculture and Agri-Food Canada) that a $2-4B annual cost savings will be realized for the $8-12B Canadian dairy and beef cattle industry through the development of final super genotypes of alfalfa.******

苜蓿（Medicago sativa L.）是世界上最重要的牧草之一。通过基因转化和/或基因修饰使苜蓿产生最适水平的原花青素，通过改变木质素在复杂细胞壁中的生物合成途径，改变木质素的构象，降低木质素对养分有效性的影响，从而改善苜蓿的营养品质。（3）改变苯丙素类化合物的生物合成途径，减少苜蓿复杂细胞壁中的羟基肉桂酸类化合物。最近，三种新开发的基因修饰的苜蓿基因型（“HB”、“TT 8”和“miR 156”基因）已经可用。预计这些基因可能导致产生原花青素，影响木质素和羟基肉桂酸的生物合成途径，降低木质素和羟基肉桂酸的水平，并改变复杂细胞壁中的木质素构象。这反过来又有利于瘤胃降解动力学的变化程度，允许优化的营养物质降解率，提高营养物质的利用率，从而减少和预防腹胀和其他消化系统疾病。本项目的目的是全面了解新的“HB”、“TT 8”和“miR 156“基因转化和基因修饰在分子基础上影响苜蓿的内在结构，以及复杂反刍动物系统中的氮代谢、微生物氮积累、瘤胃微生物活性和氮利用效率。本项目将结合先进的分子生物技术、同步辐射分子技术以及离体、体内和模拟实验方法，开展一系列实验，以验证上述假设和目标，为苜蓿超级基因型的开发提供重要信息。高素质人员（HQP）的培训将通过本提案进行。该研究计划的设计适合于硕士和博士的培训。学生。*本研究将有助于我们全面了解基因转化和修饰对苜蓿内在分子结构、分子结构以及复杂瘤胃系统中营养物质利用相互作用的影响。从长远来看，据估计（加拿大农业和农业食品部的一份报告），通过开发苜蓿的最终超级基因型，加拿大奶牛和肉牛产业每年将节省80亿至120亿美元的成本。